As a lifelong foodie and beef enthusiast living in Sacramento, I’m always on the hunt for the best quality steaks And when it comes to premium beef, nothing tops the melt-in-your-mouth deliciousness of rich, marbled Wagyu. This Japanese style beef is renowned for its extensive fat marbling that results in unparalleled tenderness and flavor Over … Read more
You did all the work by cooking that pork slowly, and the reward was a huge, golden-brown, juicy pile of pork that fell apart when you touched it. It was too much for your family to eat all at once, though, and now you want to know how to make the most of the food … Read more
A colonoscopy is an important screening procedure that allows doctors to examine the inner lining of your large intestine Proper preparation is key to ensuring the colon is thoroughly cleared of waste so the doctor can achieve optimal visibility, One common preparation question is whether tuna can be eaten leading up to the colonoscopy. Let’s … Read more
Ham is a delicious centerpiece for many holiday meals and family gatherings. But getting a large, cooked ham safely from point A to point B can be a challenge. With proper planning and precautions, you can keep your ham appetizing, attractive and safe for guests to enjoy. Follow this comprehensive guide for tips on preparing, … Read more
This Bone-in Pork Loin Roast is the perfect special occasion meal. It comes together easily and the result is the most tender and succulent pork you’ve ever had. If you want a holiday recipe that is both easy to make and tastes great, this oven-roasted pork loin is it. It only takes five minutes to … Read more
The Big Green Egg is the ultimate grill for cooking beef tenderloin to juicy tender perfection. With its versatility to grill at high heat and its precise temperature control for roasting the Big Green Egg excels at producing phenomenal beef tenderloin. In this guide, I’ll provide tips on selecting, preparing, and cooking tenderloin on the … Read more
Besides being used in soups, salads, and pasta, tomatoes are a very useful vegetable. They can even be used to make strange foods, like the classic Bloody Mary, bruschetta, ratatouille, and more! This round, red plant is primarily prepared like a vegetable despite being a fruit from the nightshade family. Tomatoes can come in a … Read more
Anyone ever eat a lot of food and then notice a metallic taste in their mouth? It’s gross and strange, but there are some common reasons why this can happen. For those who want to know what can cause that metal aftertaste and how to avoid it in the future, read on. Food allergies occur … Read more
Shrimp is a delicious and versatile seafood that can be prepared in a variety of ways. When you grill, sauté, or add fresh shrimp to a pasta dish, it can be a real treat for the taste buds. But what happens when shrimp goes bad? Have you ever wondered what bad shrimp tastes like and … Read more
Deviled ham holds a special place in many people’s hearts This canned meat spread is a comforting staple that takes us back to childhood But with its high sodium content and questionable ingredients, you may be wondering – is deviled ham bad for you? As a long-time fan of deviled ham myself, I decided to … Read more