Article Overview: This article dives into what bacon is, where it comes from, and how its made. The article also talks about both the old-fashioned way of making bacon and the modern industrial way. Bacon has always been a breakfast favorite and a great way to add flavor to many different foods. This versatile red … Read more
Venison is a good protein choice for people with cardiovascular disease. Venison differs from red meat in part because it is leaner and has less fat and fewer calories. Â. Deer meat, a type of venison, is high in essential amino acids. However, you’ll need to know how to properly store, clean, and cook deer … Read more
As a huge fan of Japanese cuisine, shabu shabu is one of my all-time favorite dishes. There’s nothing quite like gathering around a steaming hot pot with family and friends, cooking thin slices of meat and veggies, and dipping them in flavorful sauces. While beef is the more popular protein for shabu shabu, I actually … Read more
As a foodie living in Singapore, I’m always on the hunt for unique and exceptional ingredients. Lately, I’ve become a bit obsessed with trying to track down Mangalica pork. Dubbed “the Kobe beef of pork,” Mangalica has a cult following among chefs and food enthusiasts. But it can be quite elusive, especially here in Singapore. … Read more
Rising health consciousness has more grocery shoppers searching for grass-fed beef. This healthier, more natural red meat comes from cattle that are pasture-raised and fed only grass instead of corn or grains. But can you find quality grass-fed beef at your local supermarket? Walmart’s premium private label Marketside Butcher claims to offer grass-finished beef. Let’s … Read more
It’s also known as Boston cut or chuck arm roast. The Cattlemens Beef Board and National Cattlemens Beef Association say that cross rib steak can be cooked in a number of ways, including on the stove or in the oven. No matter what method you use to cook it, experts say you should marinate it … Read more
As dog owners, we want to share the delicious foods we love with our furry friends. And there’s nothing more crave-worthy than a juicy burger made with flavorful 80/20 ground beef. But is this fatty blend actually safe and healthy for dogs? The answer is yes you can feed your dog 80/20 ground beef in … Read more
Pork intestines, also known as chitterlings or chitlins, are a delicacy enjoyed by many. From traditional soul food recipes to various ethnic cuisines, these odd bits can be used in a variety of mouth-watering dishes. But finding quality pork intestines can be a challenge if you don’t know where to look. This guide will walk … Read more
Beef dripping is a type of rendered beef fat that is commonly used in British cuisine for frying, roasting, and baking. With its rich, meaty flavor, beef dripping adds delicious taste to classic dishes like fish and chips, roast potatoes, and meat pies. But is this traditional cooking fat actually considered halal? For Muslims who … Read more
Honey buns are a popular pastry treat known for their sweet and savory flavor. They are often sold in vending machines and convenience stores, making them a go-to snack for people on-the-go. But what are honey buns made of? Let’s take a closer look. Honey buns are a beloved bakery treat enjoyed by many. With … Read more