Making delicious, rich beef broth from scratch can take hours of simmering bones and vegetables. Thankfully, using beef bouillon cubes provides a quick and easy shortcut to get beefy flavor in a fraction of the time. But how many cubes do you really need to transform water into a savory pot of broth? This comprehensive … Read more
People are going to beg you for this pork tenderloin dry rub recipe, mark my words. It’s a little smokey, a little sweet, perfectly salted, and will change how you think about pork tenderloin. This dry rub recipe for pork tenderloin is the tastiest one I’ve ever tried, and I’ve tried a lot. Best of … Read more
This Easy Instant Pot Pulled Pork is great! Just get some pork shoulder and barbecue sauce, and the pork will fall apart when you cook it under pressure. Serve it on a bun with a smoky-sweet barbecue sauce. You get all the flavor of slow cooked pulled pork in a fraction of the time. This … Read more
Do you want to know how to make your own beef jerky? Look no further! This article will show you how to do it in a dehydrator, step by step. From picking out the meat to slice, marinating it with a great recipe, drying it out, and checking to see when it’s done, this includes … Read more
Ground meat jerky can be a great alternative to whole muscle jerky. Many people like ground meat jerky because it’s easier to chew, tastes better, is simple to make, and so on. To find out if you like ground meat jerky you have to make some!. Below are two ways of making ground jerky. One … Read more
In New York, prices can be shockingly high. A dirty martini costs $22, a pizza slice costs $5, and a studio in Prospect Heights costs $3,950 a month. No matter how you look at it, New Yorkers get used to the high prices… until something comes along that is so outrageously priced that it wakes … Read more
When I worked at Longhorn Steakhouse for almost ten years, I learned a lot as both a front-of-house and back-of-house worker. As someone who has worked as a server, bartender, speed cook, and prep and line cook, I want to tell you a secret about everything Longhorn. Perhaps you want to work there or just … Read more
Bacon is a popular breakfast food that many people enjoy. However, it is also high in calories and fat. If you are watching your calorie intake, you may be wondering how many calories are in 2 rashes of bacon. In this article, we will break down the calorie count in bacon rashers and give you … Read more
There are many kinds of beef roasts in stores, and the labels can be hard to understand if you don’t know what part of the steer the roast is from. What you’ll find in a market or butcher are the beef roasts below, along with pictures from a butcher’s block and recipes. When cooking, always … Read more
There are some people who say there is no difference between a T-bone steak and a porterhouse steak. It’s said that all you have to do is look at the same T-shaped bone. One side has meat, and the other side has more meat. Although T-bones and porterhouses come from the same part of the … Read more