If you’ve set out to do keto the nose-to-tail way, you’ve probably asked yourself these types of questions. This article will talk about the health benefits of organ meats and then show you how they can improve your keto experience. Why Does Beef Liver Have Carbs? Beef liver is often touted as a nutritious superfood. … Read more
This easy Crockpot BBQ Pulled Pork recipe only needs a few simple ingredients and almost no work on your part. Just put everything in the crockpot and in a few hours you’ll have a moist, smoky BBQ pork tenderloin. Perfect for sandwiches, tacos, baked potatoes, or anything else you love!. There’s something about pulled pork … Read more
Blue and gold sausage is a type of smoked sausage that gets its name from the unique blue speckles in the casing It has a coarse texture and bold, smoky flavor that’s delicious when cooked on the grill or smoker. Follow this simple guide to learn how to smoke blue and gold sausage to perfection … Read more
Beefsteak mushrooms are a relatively rare, edible mushroom related to chicken and hen of the woods. They have a mildly tart taste, can be eaten raw, and a good, crisp texture when young. Theyre a good mushroom to know if youre a forager. My mushroom hunting guide friend Alex and I talk about what mushrooms … Read more
When you pick up a package of bacon at Big Buy, have you ever wondered where it comes from? Most of us don’t give it much thought We’re used to finding an abundance of pork products like bacon, ham, and sausages neatly packaged and ready to take home from the grocery store But behind that … Read more
As a grilling enthusiast I’m always looking for tasty new recipes to try on my grill. And let me tell you grilling up a bacon wrapped sirloin filet is an absolute winner! This flavorful dish combines the savory umami taste of beef with the sweet, salty crunch of bacon for a mouthwatering meal. In this … Read more
Hanging beef is an essential step for tenderizing and enhancing flavor through dry aging. When done correctly, hanging beef at home results in intensely flavored, tender meat perfect for steaks or roasts. This process requires specific temperatures, humidity levels and ventilation to prevent spoilage. Follow this guide to learn how to properly hang beef sides, … Read more
Last week I brought you a simple and comforting supper with my slow cooker bbq country pork ribs. You should have saved some leftovers, because today I’m going to show you how to make a huge, tough sandwich. My husband just about loses his mind when he sees these sandwiches for lunch. I have to … Read more
Making your own sweet and sour pork is a tasty and healthier option than ordering it from a takeout menu, which has too much sugar. This easy skillet meal can be made in less than twenty minutes, making it great for a dinner during the week. This sweet and sour pork has always been a … Read more
Sausage is a versatile meat that can be used in many dishes, from breakfast tacos to hearty pasta sauces. While sausage is often enjoyed in its original form, pureeing it opens up a whole new world of culinary possibilities. Pureed sausage can transform the texture and flavor of soups, dips, spreads, and more. In this … Read more