I have zero doubts that you are going to LOVE this easy roasted pork tenderloin recipe. Zero. Doubts. You can be sure that the pork tenderloin you make will be the tastiest you’ve ever had thanks to the rub, the method, and the tips. We cook a lot of pork tenderloin at home because it’s … Read more
As someone who loves sinking my teeth into a juicy burger, I was taken aback when I heard murmurs that my beloved ground beef may not quite qualify as a “whole food.” I needed to get to the bottom of this allegation and understand if one of my go-to protein sources was still as healthy … Read more
On a cold winter night, sukiyaki is one of my favorite comfort foods and the best way to stay warm. Even better is how good it tastes. It’s even easier to make at home! Come cook it with me later today! I hope to see you in my kitchen! Sukiyaki is a classic Japanese hot … Read more
Every week, when Mark Foster checks his eight lobster traps in Portsmouth Harbor, he sees the black color of epizootic shell disease. “It’s certainly frequently,” said Foster, who fishes recreationally for lobster to cook at home. He knows that even though the lobsters have the disease, the meat is still safe to eat and that … Read more
When it comes to breakfast foods, few are quite as common as sausage and bacon. Although most people have a preference for taste, what most people don’t actually know is which is healthier. Whether you want to eat a healthier breakfast (or brunch), are just curious about whether sausage or bacon is better for you … Read more
Beef jerky makes a convenient, protein-packed snack for adults and older kids. But is this salty, dried meat safe for babies? While jerky may seem hard for infants to chew, its tough texture actually poses a choking risk for this age group. Under a year old, babies have developing digestive systems and immature immune function … Read more
Freezer Meal Beef and Gravy – economical cubed chuck roast made with tasty onion and mushroom gravy. It’s a perfect no-fuss meal. There’s nothing better (or easier) than heading to the freezer and pulling out a ready-to-go meal for supper. Pop it into the oven or slow cooker (no thawing required) and you have dinner … Read more
Tilapia fish skin has shown promise as a stable and useful biological dressing that can be used to treat wounds and burns. However, the appropriate sterilization technique of the Tilapia fish skin is crucial before its clinical application. The normal way of sterilizing things has to get rid of harmful germs while leaving behind the … Read more
For the over 8 million Americans living with gout, worrying about what foods may trigger painful flares is an everyday reality. Meat is commonly cited as one of the worst offenders for increasing uric acid and bringing on gout attacks. But does that apply to all meats equally? What about more affordable and versatile options … Read more
Fleur de Lis ham is a delicious premium smoked ham that is a customer favorite for holidays, events, and everyday meals. But where can you actually buy it? This smoked ham can be a bit tricky to find in stores, so I’ve put together this guide to help you locate and purchase Fleur de Lis … Read more