Liver is an organ meat. It comes from the bodys largest internal organ, found in the bellies of all animals with backbones. Among hundreds of other functions, the liver filters blood and removes toxins. It also makes bile, a substance that helps digest fats and get rid of waste. Like all types of liver, beef … Read more
“What am I, chopped liver?” Somehow, being compared to chopped liver implies you’re less desirable. What’s the deal with liver getting a bad name? Organ meat, like chopped liver and other variety meats, is full of nutrients and tastes great. (Don’t knock chopped liver smothered in fried onions till you’ve tried it!). Cleveland Clinic is … Read more
We’ve all been in that situation where you just have too much leftover food. You might have had too much food for your big dinner, or you might have been a guest and the host gave you some of the leftovers. Whatever the reason, you may be wondering if that lobster you have left over … Read more
What is summer sausage made of? Why is it called summer sausage? It’s not just for summer, but it goes well with a cold drink. Plus, learn what kind of cheese goes with summer sausage. Some of the best snacks in the world are summer sausages, but you can get them all year, not just … Read more
Did you know that you can bake bacon in the oven? It will change your life! Baking bacon in the oven makes each slice crispy and evenly cooked. It also allows you to make big batches of bacon all at once. We will show you how to make excellent bacon in the oven that you … Read more
Chilean sea bass is a premium fish loved for its buttery texture and mild flavor. But if you suffer from gout, you may be wondering – is Chilean sea bass high in purines? Unfortunately, the answer is yes. Chilean sea bass contains moderate to high levels of purines, which can aggravate gout symptoms. However, with … Read more
Millions of homes will celebrate Easter with a delicious ham as the main entrée of their holiday meal. How long will ham last in the freezer or refrigerator? That is a question that many people have. The answer, however, depends on a few factors. Ham can stay frozen for up to six months if it’s … Read more
Once you’re done making this pulled pork recipe, you can use it for barbecue, Mexican food, sandwiches, or pasta! This pulled pork is the best! It’s so simple to make with just a few ingredients, and the flavors work so well together that you can eat it by itself or use the meat in another … Read more
Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more
This slow cooker flank steak is flavored with ginger and garlic and packed with protein and vegetables. Even better, you don’t have to sear the meat first! Just cut everything up, add sauce, and let it cook! Most of the time, people ask me for slow cooker recipes that are as simple as possible. People … Read more