This gammon in the slow cooker has a nice sweetness from an interesting ingredient that also helps keep it nice and tender. I could tell you to scroll down to find the answer, but I won’t! It’s Coca-Cola! Yes, cooking gammon in Coke might seem a little strange, but it works so well! This recipe … Read more
Have you ever heard of the nickname “The Bison” being associated with a retired middle-distance track athlete? If not, then you’re in for a treat. This athlete, who was best at the 800-meter and 1500-meter races, has won many titles and competed in two Olympics. But what’s even more interesting is the story behind his … Read more
If you like to make burgers, ground beef is a good choice. But how do you know when it’s gone bad? The expiration date and changes in color, texture, and smell can help. People often use ground beef to make savory pies, tacos, meatballs, and sausage, as well as burgers and meatballs. It accounts for … Read more
Chorizo is a heavily flavored pork sausage (except when its not). In the United States, “chorizo” usually means a spicy, raw Mexican fresh sausage that gets its red color from chile peppers. In Europe, it usually refers to a hard, smoked sausage that has been cured or not. The red color comes from Spanish paprika, … Read more
When it comes to delicious pizza toppings, two options often top the list: bacon and pepperoni. But if you’re trying to make a healthier choice, you may be wondering – which one is better for you? I took an in-depth look at the nutritional profiles of bacon versus pepperoni to find out which one reigns … Read more
I’m all for the Best Brown Gravy Recipe that only takes 5 minutes and a few simple ingredients. It tastes just as smooth and delicious as pan gravy or sauce that has been cooking for hours. You will not believe how easy this recipe is for brown gravy without drippings. Watch this video and then … Read more
3 Packages of Original 3 Ounce Monash University Certified Beef Jerky. Gluten Free, Low Sugar, No Nitrites or Nitrates. Beef jerky is the ultimate grab-and-go protein snack. With its hearty texture and big beefy flavor, it’s a favorite among hikers, road trippers, desk jockeys, and anyone craving something savory and satisfying. But is this gas … Read more
That’s right, you can make your own bacon bits in your air fryer. They taste even better than store-bought bacon bits! You might be thinking, “I could just cook bacon and crumble it up,” but those won’t have the same texture and flavor as these bacon bits. Most recipes can use homemade bacon crumbles, which … Read more
School lunches are the bane of any parents’ weekday morning routine. Some people make them the night before or even freeze mini pizzas or meat pies on Sunday to have on hand all week for lunches. The goal is to find quick and easy solutions. Some examples are mandarin oranges, mini quiches that can be … Read more
Ina Garten, the beloved Barefoot Contessa, truly knows how to prepare beef tenderloin to finger-licking perfection. Her recipe yields tender, juicy and flavorful meat that melts in your mouth With just a few simple steps, you too can make beef tenderloin worthy of the Food Network star right in your own kitchen In this article, … Read more