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How to Cure Sliced Bacon at Home

It’s very satisfying to cure your own bacon at home, and you can change the flavors to suit your tastes. There are two ways to cure pork belly: whole or cut into strips. If you want to make bacon slices, or “rashers,” you can cure pork belly slices. You can make your own bacon in … Read more

Can You Freeze a Costco Ham? A Complete Guide

Costco is beloved for its high-quality yet affordable bulk grocery items, including everyone’s holiday favorite – ham! A Costco bone-in or spiral sliced ham can feed a crowd, but leftovers are inevitable Before that delicious ham goes bad in the fridge, consider freezing the extras. You can save your Costco ham for later meals and … Read more

Can You Sear a Beef Tenderloin in Advance?

Beef tenderloin is a luxurious, tender cut of meat that is often served for special occasions and holidays Its delicate flavor and texture make it a delicious showstopper when perfectly cooked Many home cooks like to sear the tenderloin ahead of time when preparing a large meal for family or guests. Searing the meat in … Read more

Does Chicken of the Sea Tuna Have Mercury?

Tuna is one of America’s favorite canned fish It’s affordable, convenient, and packed with protein and omega-3 fatty acids But there’s a potential downside – tuna can contain mercury, a toxic metal. I recently tested popular canned tuna brands and found that mercury levels can vary widely even among different varieties of tuna. Here’s what … Read more

How to Cut Meat for the Ultimate Beef Stroganoff

This is the best Beef Stroganoff you’ll ever have! Juicy beef strips are seared in a golden brown sauce and covered in a delicious sour cream mushroom gravy. This Beef Stroganoff recipe is easy and only takes 30 minutes to make. Have you ever chewed through dry, overcooked beef? This Beef Stroganoff recipe is for … Read more