Chicken thighs are a delicious and flavorful cut of meat. Their rich taste comes from a higher fat content compared to chicken breasts. However that additional fat and collagen also means thighs can dry out easily in the oven. No one wants a dried out, chewy chicken thigh. Luckily there are several simple tricks you … Read more
The Secret to Perfectly Reheated Chicken Keeping it Moist in the Microwave We’ve all been there – you meal prep a delicious chicken dish like grilled chicken breast or crispy fried chicken, but when it comes time to reheat your leftovers, the chicken ends up dry and tough in the microwave Reheating chicken in the … Read more
Chicken chops are a beloved menu item around the world, from American diners to Asian street food stalls But unlike the better-known pork or lamb chop, the name “chicken chop” can sometimes cause confusion So what cut of chicken is used for this tasty dish? Let’s solve the mystery once and for all! A Bone-In … Read more
Chicken Parmesan is a classic Italian-American dish that typically consists of a breaded chicken cutlet, tomato sauce, and melted mozzarella cheese However, contrary to what the name implies, most Chicken Parmesan recipes do not actually contain Parmesan cheese So why is this iconic dish called Chicken Parmesan when it lacks the key Parmesan ingredient? The … Read more
Air fryers have become one of the most popular kitchen appliances in recent years, and for good reason. They allow you to make deliciously crispy foods like fried chicken, fries, and more, but with significantly less oil than traditional frying. One of the most common questions about air frying is how long to cook frozen … Read more
Chicken cutlets are a versatile and easy to make protein that can be served in endless ways. Their mild flavor allows them to pair well with a variety of sides and sauces. Trying to decide what to eat with chicken cutlets? Here are over 25 delicious side dish ideas to give your meal a boost … Read more
Cooking chicken in the crockpot can be a bit tricky. It’s easy to end up with dry, overcooked chicken if you don’t get the cook time just right. This is especially true for boneless, skinless chicken breasts, which can quickly go from juicy and tender to dry and stringy. So how long should you cook … Read more
Chicken wings are an iconic appetizer for parties and sporting events. Their crispy skin, tender meat, and versatility make them a crowd-pleasing favorite. But when it comes to getting the best results, many cooks wonder – should you marinate chicken wings before baking them? There are good arguments on both sides of this debate. Ultimately … Read more
What is the Difference Between Jerk Chicken and Curry Chicken? As a food lover and home cook, I’m always interested in learning about different cuisines and flavor profiles. Two dishes that piqued my curiosity are the Jamaican jerk chicken and the Indian-inspired Caribbean curry chicken. Though both are staples in the region, they actually have … Read more
Chicken stock is a versatile ingredient that adds depth of flavor and richness to many dishes. From soups and stews to risottos and gravies, that subtle savory taste takes food to the next level. But what if you’re all set to cook and realize you don’t have any stock? Don’t worry, you have options! With … Read more