Parma ham, also known as prosciutto di Parma, is a beloved Italian delicacy celebrated for its sweet, salty flavor and melt-in-your-mouth texture. This specialty cured ham is produced in the Parma region of Italy from the hind legs of pigs. But with its long shelf life, is it still safe to eat if you discover … Read more
For generations of Brits the iconic Fray Bentos brand was synonymous with corned beef. The rectangular tins with the distinctive key on the label were a staple in many households. But over the years, production of this nostalgic product quietly came to an end, leaving fans wondering – can you still get Fray Bentos corned … Read more
To make pulled pork, you need to slowly cook pork shoulder or butt until it is soft and easy to shred. But because pork is getting more expensive, home cooks are looking for cheaper options like pork loin or cottage roll. So, is it possible to make juicy, tasty pulled pork from a cheap cured … Read more
Knowing how to cook a ham properly is a great culinary technique to have up your sleeve. There’s nothing hard about baking a ham. Just follow this step-by-step guide for what to do and what not to do. Baking a gorgeous glazed ham is a holiday tradition for many families. People often ask, though, if … Read more
These Oven Baked Pork Chops are filled with savory cranberry sausage stuffing. They only take 20 minutes to bake and make a perfect easy dinner!. I love eating pork chops in ALL of the ways. Smothered Pork Chops, French Onion Pork Chops, and of course, these stuffed pork chops. I love that this recipe is … Read more
Nothing beats the sizzling smell of bacon cooking in the morning. For many, bacon is a breakfast staple. The smoky pork product has a relatively long shelf life compared to other meats. But what if you discover an unopened pack of bacon past its expiration date in the back of your fridge? Should you throw … Read more
Dry aging is a technique most commonly associated with beef, where meat is stored in controlled conditions over weeks or months to intensify flavor and texture But some innovative chefs and home cooks have started experimenting with dry aging other proteins like fish, pork, and even shellfish like lobster. So can you actually dry age … Read more
Packaged filets of tilapia, a safe white fish, can be found stacked high in the freezer section of every grocery store you’ve been in. Youve probably even had it while eating out, without necessarily realizing it. At first glance, it looks like a much cheaper fish option than tuna, salmon, swordfish, and sometimes even cod. … Read more
A Closer Look at Kashrut in the Messianic Movement: Do Messianic Jews Eat Pork? The question of whether Messianic Jews eat pork and adhere to traditional kosher dietary laws is a complex one with a range of perspectives across the Messianic Jewish movement In this comprehensive 1888-word guide, I will explore the diversity of thought … Read more
It takes care and skill to marinate meat so that it turns out tasty, safe meat that everyone would want to eat. A good chef knows that marinating meat takes a lot of steps, but many people don’t know how long they should keep the meat in the fridge. There are a lot of things … Read more