Easy Sheet Pan Steak Beef Fajitas with bell peppers, and onions. Made in the oven in 12 minutes. Minimal cleaning & no fuss. An easy weeknight Tex-Mex dish!. Fajitas on a sheet pan are a quick and easy weeknight meal that the whole family will love. You only need SIX ingredients to make these tasty … Read more
One Burger King sausage patty has 260 calories, 35 grams of fat, 9 grams of protein, and 0 grams of net carbs. As a fast food connoisseur and vegetarian I was excited to hear about Burger King’s new Impossible Croissan’wich. But I had to wonder – with this new plant-based option is Burger King sausage … Read more
Beef liver is a nutrient-dense food that has been enjoyed for centuries. However, have you ever noticed the holes in beef liver?. These holes may seem strange, but they actually serve a purpose. We will talk about why beef liver has holes in it and how to cook it so that it tastes great in … Read more
Beef netting, also known as meat netting or butcher’s netting, is an essential supply for anyone who processes large cuts of meat. This strong, thin netting helps hold roasts, hams, and other large cuts in their proper shape as they cook. It provides a tight wrap that prevents the meat from falling apart. Buying beef … Read more
What is summer sausage made of? Why is it called summer sausage? It’s not just for summer, but it goes well with a cold drink. Plus, learn what kind of cheese goes with summer sausage. Some of the best snacks in the world are summer sausages, but you can get them all year, not just … Read more
Beef tournedos are a delicious and impressive cut of meat that can seem intimidating for home cooks to make However, with the right technique, you can achieve restaurant-quality tournedos easily in your own oven. This complete guide will walk you through everything you need to know to cook beef tournedos in the oven perfectly every … Read more
Wienerschnitzel is an American fast food chain known for its hot dogs. With hot dog stands across the western United States, Wienerschnitzel serves over 120 million hot dogs per year. Their signature hot dog is the “World Famous Original” – a plump, juicy hot dog nested in a steamed bun and topped with mustard, ketchup, … Read more
A great cheesesteak starts with ultra-thin, tender slices of beef. But achieving that fork-tender, melty texture is an art. With the wrong prep or slice technique, your sandwich can end up chewy and tough. In this guide, I’ll cover my foolproof process for shaving beef to cheesesteak perfection. With just a few simple steps, you … Read more
The Truth About Glycerin Is This Common Ingredient Really Made From Pork? As a conscientious consumer, I always try to know what’s in the products I use. Lately, I’ve been hearing some buzz about an ingredient called glycerin and whether or not it comes from pork. As someone who avoids pork for religious reasons, I … Read more
Induction cooking has long been popular with professional chefs and budding cooks in their state-of-the-art kitchens. This style of cooking has been around since the 1950s. However it seems to have been on a slow burner as far as popularity in the everyday home. Part of the reason for this is probably the cost and … Read more