Beef carpaccio is a dish made of very thinly sliced raw beef that originated in Italy. It’s often served as an appetizer or first course. While loved by many for its melt-in-your-mouth tenderness and rich beefy flavor questions remain over the safety of consuming raw beef. This article takes an in-depth look at beef carpaccio … Read more
Fajitas the Traeger way, is the only way. We marinade flat iron steak with lime, orange juice, and then sear the steak and veggies. The result is fajita perfection. Beef fajitas are a Tex-Mex favorite, with sizzling skirt steak and peppers wrapped in a warm flour tortilla. Getting that signature sear and smoky flavor can … Read more
Canned salmon can be a great start to a fast and healthy meal. Read on for tasty and budget-wise ideas. Canned salmon is a popular pantry staple thanks to its convenience, affordability, and nutritional benefits. However, some people may wonder if canned salmon can actually make you sick. In this article, we’ll take a close … Read more
Beef stroganoff is a classic comfort food that many dog owners love to eat. This tasty dish features tender pieces of beef and mushrooms in a creamy, savory sauce. As you sit down to enjoy a hearty serving of beef stroganoff, your dog may look at you pleadingly, hoping for a bite. But is this … Read more
Indulge in the tangy, citrus-infused flavors of Cuban mojo pork. This classic dish is made with slow-cooked pork that has been marinated and then cooked until it is tender. The flavors of garlic, citrus juices, and spices create a mouthwatering balance of sweet and sour tastes. If you don’t use your slow cooker very often … Read more
I get it. When you think of jelly, you see that pristine colourful block of childhood wonder. So who on earth eats BLOOD jelly?. A lot of people, actually. Much loved in Chinese cooking, pork blood jelly has spread to other cuisines and can be found in many dishes, such as Vietnamese Chicken Tapioca Noodle … Read more
If you don’t want to eat meat, you can easily make spicy, blackened shrimp of the woods mushrooms at home. Try them tossed in a salad with a creamy dressing or served over creamy grits. Even in so-so mushroom years you can get enough aborted entolomas to fix a few meals. Whether you think of … Read more
Have you ever thought about what makes ham pink? All the hams we buy in the store have been cured and cooked (or partially cooked), which is why they’re pink, whether they have the bone or not, or whether they are pressed into a tight and cylindrical shape. But what is curing?. If youve ever … Read more
It’s not hard to get or make your own, but sometimes you might not have any. Fear not! If you need a good substitute for beef broth, Greedy Gourmet has got you covered!. It tastes like liquid gold! Beef broth gives many of our favorite dishes their depth of flavor and richness. Beef stock is … Read more
People who live in Arizona are used to seeing Gambel’s Quail because it lives in the Sonoran Desert. The Gambel’s Quail is easy to spot because it is social and has a big topknot. However, the population can change a lot from year to year depending on the weather in its dry, desert home. Gambel’s … Read more