One way that the halogen oven is perfect for cooking beef is that it can hold the meat on a rack and air needs to flow around it. You can choose from three different ways to cook roast beef in a halogen oven. What’s your favorite way to cook beef? You can do it in … Read more
Some foods are really hard to digest. Here are some foods that are easy to digest that you should put on your shopping list. When you have stomach pain, it’s not always easy to figure out what foods are making it worse. Even more confusing, some foods take longer to digest than others. This means … Read more
Hot dogs are grilled sausages that are popular in the US. They are often served between golden buns with condiments on top. Plus, there’s nothing better than a hot dog right off the grill in the summer. I was interested in how fast food restaurants would prepare this classic dish. As part of an ongoing … Read more
As a Texan and lover of all things meat I was thrilled when I first discovered Chappell Hill Sausage. This smoked sausage hailing from the Lone Star State has a signature flavor that keeps me coming back bite after bite. But while the taste is incredible right out of the package properly preparing Chappell Hill … Read more
If you are a vegetarian or vegan and you like to snack on chips, do you always read the list of ingredients on each bag of chips you buy at the store? If so, you’re not alone. Today, a lot of people are more aware of what they eat and are looking for snacks that … Read more
This is a classic recipe for a juicy, tender beef top round roast. Any beef roast can be cooked quickly and easily in an oven-safe pan or cast iron skillet. And its not a long ingredient list that leads to succulent slices. But a well-chosen piece of meat, ample seasoning, and two simple techniques. In … Read more
Hams: They can be fresh, cook-before-eating, cooked, picnic and country types. There are so many kinds, and their storage times and cooking times can be quite confusing. This background information serves to carve up the facts and make them easier to understand. Hams may be fresh, cured or cured-and-smoked. Ham is the cured leg of … Read more
Corned beef holds a special place in many families’ traditions and cuisines. However it may not be an appropriate food to introduce during baby’s first year due to its high sodium content. While tiny tastes are likely safe for most healthy babies there are some precautions and healthier alternatives worth considering. This article covers when … Read more
Beef stock is an essential base for countless savory dishes. It provides rich, meaty flavor as well as body and depth to soups, stews, sauces, gravies, and more But making beef stock from scratch can be time consuming. Luckily, there’s an easy shortcut – using beef bouillon. With just a few simple ingredients and steps, … Read more
As a holiday staple in many households, honey baked ham turkey breathes festive aromas through any home. But the dilemma arises when you’re ready to serve your gleaming, glossy beauty. How do you heat up a fully cooked ham turkey without drying it out? This conundrum has ruined many a holiday meal. Fear not! In … Read more