A no-mess, no-stress way to cook a whole turkey—in the slow cooker! No basting or brining needed. This slow cooker whole turkey recipe will give you the most tender, juiciest turkey ever! When I was younger, my mom always slow-cooked her Thanksgiving turkey. She would prepare the turkey the day before Thanksgiving and then slow-cook … Read more
Turkey hunting takes skill, stealth, and patience. Having the right gear, especially the right turkey call, can make the difference between a successful hunt and an empty vest. But with so many options on the market, how do you know which turkey call is the best for you? This comprehensive guide will walk you through … Read more
Make the most of your Thanksgiving leftovers with a tasty creamed turkey recipe! Use your extra turkey and some pantry staples to create a delicious dish thats great on toast or biscuits. This great recipe for creamed turkey mixes tender leftover meat with a creamy white sauce for a simple, flavorful, and quick meal. Its … Read more
A turkey drawing lesson for teachers with step-by-step directions. This directed drawing makes a great art lesson for Thanksgiving. Today, I am sharing step-by-step instructions on teaching a turkey directed drawing as a Thanksgiving art idea. In Canada, we celebrate in October and finished these cute turkeys last month. I just had to share it … Read more
Roasting a turkey breast side down is a simple way to prepare a moist turkey without a lot of extra effort. Often, the reason a turkey ends up dry is that white meat cooks faster than dark meat. By the time the legs are cooked, the breast has lost its juiciness. Roasting your turkey breast … Read more
I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when we all seem to be striving for crispy skin. However, I also am against making judgements when I haven’t actually tried out the method. Last week, I purchased … Read more
Cooking the perfect turkey breast that is moist juicy and tender with crisp, golden brown skin can seem daunting. However, achieving this goal is easily within reach by following some simple guidelines for temperature and technique. With a little knowledge, you’ll be able to cook turkey breasts with consistent delicious results every time. Why Temperature … Read more
Smoked turkey legs are a classic barbecue staple that never fail to impress. When slowly cooked, the meat becomes fall-off-the-bone tender and infused with a delicious smoky flavor. But constantly monitoring and rotating the legs over a grill or smoker can be a hassle. Luckily, there’s an easier way to achieve the same mouthwatering results … Read more
Marinating a turkey is one of the best ways to make your Thanksgiving bird extra flavorful, moist, and delicious. A marinade infuses the turkey meat with great taste while also helping to tenderize it and prevent drying out as it cooks. While roasted and deep-fried turkeys are holiday classics, a marinated turkey offers something new … Read more
Ah, the glorious smoked turkey – a centerpiece of many a holiday feast. Whether youve indulged in a whole smoked bird or have leftovers from a previous celebration, the challenge of reheating it to perfection can be daunting. Fear not, my fellow BBQ enthusiasts, for Im here to share the secrets of reviving that smoky, … Read more