If you are on a certain diet, like a vegetarian or vegan one, you need to be aware of what is in the food you eat all the time. This also means that you will need to give up on some of your favorite treats. Some chocolates, like Snickers, also fall in this category. So, … Read more
Make your own peameal bacon and back bacon. You can find both of them all over Canada but not so easily elsewhere. Luckily, theyre easy to make!. As I’ve already said, one of the annoying things about living away from home is that I can’t get many of the basic foods, treats, and comfort foods … Read more
A Southern Ham Salad recipe that’s the perfect way to use up any leftover ham. This easy Ham Salad is great on sandwiches or as a simple spread for crackers. A must have for parties and the Kentucky Derby celebration!. Southern Ham Salad is one of those things that I put up there with Pimento … Read more
The slow cooking method keeps the flavors and spices in while keeping the nutrients. Learn how to make shrimp tacos in the crock pot! This is the easiest dinner to make ahead of time with little prep work. Pair them with gluten free low carb tortillas for a meal everyone will love!. Shrimp are a … Read more
What you eat and drink can often cause acid reflux, which is when stomach acid flows back up into your esophagus and makes it sore. Eat the wrong food and you’re sure to feel the burn. Some foods are known to cause reflux more than others. Just a reminder: if you get heartburn more than … Read more
This gammon in the slow cooker has a nice sweetness from an interesting ingredient that also helps keep it nice and tender. I could tell you to scroll down to find the answer, but I won’t! It’s Coca-Cola! Yes, cooking gammon in Coke might seem a little strange, but it works so well! This recipe … Read more
Cured bacon is soaked in salt and nitrites for preservation, while uncured bacon uses naturally occurring nitrites. However, the healthiness of uncured bacon compared to cured bacon is still unclear. Bacon. Bacon is calling to you on the menu, sizzling on the stove, or beckoning you in all its fatty glory from the ever-growing bacon … Read more
Korean salted shrimp, known as saeujeot or jeotgal, is a beloved ingredient in Korean cuisine. Its deep umami flavor makes it a versatile seasoning. But with any fermented food, freshness is paramount. So does Korean salted shrimp go bad eventually? And how can you tell if yours has spoiled? Overview of Korean Salted Shrimp Let’s … Read more
If you’re craving easy comfort food, look no further than this French Onion Chicken recipe. This midweek meal is quick and easy, and it tastes just like traditional French onion soup, but it’s heartier and higher in protein. It might seem strange to cook chicken in beef broth, but it can add delicious new flavors … Read more
This easy Air Fryer Ham is sure to become a family favorite! A brown sugar and pineapple glaze is spread on boneless ham, and it is then air-fried until it is warm, golden, and just right. Great for the holidays, or anytime!. Air fryers make cooking bone-in ham easy and delicious. The moving hot air … Read more