Shoulder bacon sometimes called cottage bacon or buckboard bacon, is a tasty and versatile cut of meat that comes from the pork shoulder. This leaner bacon alternative packs a flavorful punch, but cooking it properly is key to bringing out its best qualities. In this article, I’ll provide a complete guide to preparing succulent savory … Read more
Pulled pork is one of those dishes that never goes out of style and is wonderful for any event. You can serve this meat at any event and to any taste, whether you’re having people over for the big game, a party, or a barbecue outside. You can make a pulled pork sandwich, but you … Read more
A hard-working muscle, the pork shoulder packs lots of flavors when cooked properly. Its one of the most affordable ways to feed a large hunk of meat to a few people. As someone who loves hosting family dinners, I’m always looking for new and better ways to cook the main dish. Recently, I discovered that … Read more
Have you thought about whether or not to feed your dog pork? A lot of dog owners aren’t sure. Bacon flavored treats and other processed pig products cause vet visits. These are usually due to gastric upset. Later I’ll talk about the foods that are causing these problems. But first, I want to talk about … Read more
A leg of jamón offers endless possibilities for some pretty spectacular leftovers. Those hard-to-reach places not only have a lot of different foods and flavors, but they also have beautiful thin slices that you can use for charcuterie boards, sandwiches, and breakfast toasts. It truly is the gift that keeps on giving. If you still … Read more
A tasty way to roast pork loin so that it is juicy in the middle and brown and crusty on the outside. Awhile ago I posted my method for roasting pork perfectly. That pork roast recipe has gotten a lot of great feedback in the comment section. There are also a lot of questions there … Read more
Beef lifter meat, also known as blade meat, cap meat, or wedge meat, is a specialty cut that comes from a very specific part of the animal. If you haven’t heard of lifter meat before, you’re not alone – it’s still relatively unknown, especially among home cooks. But it’s growing in popularity for good reason … Read more
As one of the largest and most influential cities in America during the 19th century, Chicago played a pivotal role in the development and expansion of the booming beef industry. Its unique location, transportation advantages, and burgeoning meatpacking operations transformed Chicago into the epicenter of beef production, processing, and distribution throughout the nation. Chicago as … Read more
Is there a better way to pair food than with a sandwich? This classic pairing is popular for a reason: it’s filling, can be used to make different meals, and can be changed in almost endless ways. In fact, you can choose from almost infinite combinations that are good for any taste and even any … Read more
If it’s warm and sunny outside, I love summer! It’s also a great time to make my all-time favorite appetizer, Chinese Spiced Braised Beef Shank. It’s so meaty and satisfying when it’s hot outside. There’s a traditional Chinese dish that I ate as a child that is often served cold or at room temperature. The … Read more