I went to Trader Joe’s today to buy cheap wine, but while I was there I looked through their frozen seafood section. I came across a neat-looking item: king salmon already seasoned on a cedar plank. I was just talking about king salmon with a co-worker of mine who is from Alaska. I don’t recall … Read more
If you want to cook your favorite frozen pork fritters in a new and interesting way, look no further than your trusty air fryer! In this article, we’ll talk about the pros and cons of cooking frozen pork fritters in an air fryer and give you tips and recipes to help you get the right … Read more
As a hardcore grilling enthusiast, I’m always looking for new and tasty things to throw on my trusty Weber. Pickled pork caught my attention as an intriguing recipe to try. The sweet and sour flavor of pickled meat sounded like a fun twist on typical BBQ fare. After tracking down a few recipes and testing … Read more
As you learn to cook, it’s important to know how to tell when certain foods have gone bad. It isnt always easy. Sometimes rot is easy to spot but other times not so much. There are times when it’s hard to tell if meat has gone bad or not. Ham is a great example of … Read more
Artisanal bacon has become increasingly popular in recent years as more people discover its unique flavor and texture. But what exactly makes artisanal bacon different from regular store-bought bacon? In this article, we’ll take a detailed look at how artisanal bacon is made, what sets it apart and where you can find it. How Artisanal … Read more
A turkey baster is an indispensable kitchen tool for basting meats and extracting flavorful juices. But with basters ranging from just a few inches to over a foot long, how do you know what size you need? Baster length depends on your intended use. Small basters work well for individual portions, while large bastes can … Read more
When you want to give your food a burst of savory flavor, ham powder is a handy and flexible ingredient that can raise the quality of many recipes. But what is ham powder, and how can it be used in cooking? This article will talk about where ham powder comes from, how it can be … Read more
Smoked ham hocks are a delicious cut of meat that provides deep, smoky flavor perfect for soups, beans, collard greens, and more. But cooking them using traditional braising methods can take hours. Enter the Instant Pot – this versatile kitchen tool lets you cook incredibly tender, flavorful smoked ham hocks in a fraction of the … Read more
As a seafood lover living in Jacksonville, I’m always on the hunt for the freshest oysters I can get my hands on. There’s nothing quite like the briny taste of a freshly shucked oyster, especially when paired with a squeeze of lemon and dash of hot sauce. When I’m planning an oyster feast, I need … Read more
I should warn you. This is the best beef stroganoff with sour cream you will ever eat. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles. And if you make this stroganoff, you will want it for dinner every night!. Cozy bowls of food in the fall are undoubtably one of the … Read more