There is nothing more comforting than a big pot roast with hearty vegetables. This is the easiest, 5 minute prep Crockpot Chuck Roast recipe. Slow cooked and the meat literally falls apart and melts in your mouth and requires minimal effort!. When it comes to the ultimate comfort food, I make pot roast more often … Read more
I love peameal bacon. If I’m out to breakfast and the waiter asks if I want bacon, sausage, ham, or peameal, I almost always pick peameal bacon. Not only does this cut of meat taste great, but it is also better for you than regular bacon. Peameal bacon slices is just amazing on eggs benedict. … Read more
Pozole is a traditional Mexican stew that has become popular worldwide for its rich and flavorful taste. This corn-based dish is often enjoyed during festivities, but you can eat it any time. Pozole is typically made with pork or chicken, hominy (dried corn treated with lime), vegetables, broth, and sauce. With so many ingredients, you … Read more
These premium fillet portions are boneless and skinless for easy preparation. Individually wrapped five-ounce portions make it easy to plan meals. You can thaw only what you need for your meal and save the rest for another day. Norwegian salmon is known to be some of the best-tasting salmon in the world. It has a … Read more
I am in Central Illinois and trying to find saltines and oyster crackers is almost impossible! We don’t have any snacks on the shelves right now. I finally found some Zesta saltines and oyster crackers last week. Maybe because these are so popular with soups and chili. Funny what items seem to be in short … Read more
Want to know what to serve with carnitas? This page has the perfect side dish for you, whether you want something simple or fancy! I love making these Crispy Instant Pot Carnitas and Slow Cooker Pork Carnitas. They’re always a crowd pleaser, and it leaves room for pairing them with some delicious sides and sauces!. … Read more
A juicy, tender turkey breast makes for a delicious entree any time of year. For ease and convenience Butterball pre-brined turkey breasts take the guesswork out of preparing this tasty cut of meat. With a few simple steps you can roast a flawless buttery, moist 3lb Butterball turkey breast right in your own oven. Below … Read more
Pulled pork and BBQ sauce go together like peanut butter and jelly. The tender smokey strands of pork shoulder are the perfect canvas for slathering on sweet, tangy, savory BBQ sauce. But with so many options, how do you choose the best one? In this comprehensive guide we’ll explore the top BBQ sauces to pair … Read more
Pork jowl is a unique and flavorful cut of meat from the cheek area of a pig. But is this unassuming cut actually good for you? With its rich taste and tender texture, pork jowl provides nutritional benefits as well as some potential health concerns. An Overview of Pork Jowl Nutrition Compared to other pork … Read more
You may freeze the uncooked pie, but dont brush it with egg or dust it with sugar beforehand. To make the pie a little harder, put it in the freezer for 30 minutes. Then, wrap it twice in plastic wrap. Freeze for up to 6 months. When ready to bake, unwrap the pie and brush … Read more