Raw meat and stuffing can be a potentially dangerous situation if not cooked properly. You should not only watch the amount of time your stuffed pork chops cook, but also the temperature inside. That being said, stuffed pork chops make a delicious spin on the popular protein. Put your pork chops that have already been … Read more
Kung Po Pork is a mouthwatering Chinese dish that is sure to tantalize your tastebuds. With its spicy, sweet salty and umami flavors, this stir-fry combines tender pork with crunchy peanuts and vegetables for a satisfying meal. In this article, we’ll explore the origins, ingredients, and step-by-step instructions for making authentic Kung Po Pork at … Read more
The prawns in my Chinese Prawns Recipe are soft and are stir-fried in a homemade sweet and spicy chili sauce. This is a simple prawn dish that you will love on a busy weeknight. It takes just 15 minutes to make from start to finish!. There’s nothing better than making this quick and easy prawn … Read more
Country Living editors select each product featured. If you buy from a link, we may earn a commission. Why Trust Us?. Picture this: Its Thanksgiving morning. Youve laid out your Thanksgiving table settings and set out the Thanksgiving decorations. This year, youre doing Thanksgiving potluck-style, so all you need to worry about is making the … Read more
Thought I’d make us some burgers for lunch today since my boyfriend was home. I was a little worried that they wouldn’t work without an egg or breadcrumbs, but they did great! You could make your own turkey mince, but I used 500g of it. One large onion, peeled and cut into eight pieces. Two … Read more
These sausage rolls are the perfect make-ahead appetizer. They are quick, easy, and delicious served hot or cold. Flaky puff pastry wrapped around savory pork sausage and baked to golden brown perfection? Yes, please!. Ah sausage rolls. These savory little bites remind me of growing up in England. There were always a lot of them … Read more
This recipe is great because you can smell the bacon cooking twice: once at night and again in the morning. With eggs, bacon, and cheese, these burritos have the best of breakfast foods all in one. Crispy savory and oh so tasty, breakfast bacon is a staple that kickstarts mornings across North America. But what … Read more
If you’ve browsed the meat counter lately, you may have come across an unfamiliar cut labeled “Virginian roast beef.” This intriguingly named meat sparks curiosity – what exactly is Virginian roast beef? In this guide, we’ll unravel the mystery of this unique cut of beef We’ll explore where it comes from, how it’s used, and … Read more
Pork chops are a classic American main dish that are often served with fresh vegetables, different kinds of potatoes, and applesauce on top. Most pork chop recipes call for baking, cooking on the stove in a sauté pan, or grilling the meat. If you need to, you can also cook pork chops in the microwave. … Read more
As the beef ages in the dry process, a crust or bark will form on the outside. The formal name for this is the pellicle. That’s when most people ask, “What do I do with it?” Is it just waste because of the process, or is there something I can do with it? The pellicle’s … Read more