Should we eat less salt? Is fat really bad for you? What’s wrong with gluten, anyway? A science writer and a consultant cardiologist tell us the truth. With all the messaging around trans fats being unhealthy, you may be wondering if beloved foods like bacon contain these controversial fats Trans fats have largely been removed … Read more
All of our premium hams are already cooked, so all you have to do is heat them up in the oven and serve. Your guests will be amazed when you serve a spiral-sliced ham at your next party. But before you glaze and bake the ham, you need to get rid of that ugly clear … Read more
During the late seventies and eighties, Sizzlean was a popular bacon alternative produced by Swift & Co. The breakfast strips were sold as a healthier alternative to bacon because they had less fat and shrunk less than regular pork bacon. Sizzlean was supposedly 50% leaner than pork belly bacon, in fact, although it actually contained … Read more
Many people don’t think of invertebrates as lab animals, but they are used a lot for studies in toxicology, developmental biology, cellular and molecular biology, and radiation biology with euthanasia as the endpoint. Little is known regarding appropriate euthanasia methods for invertebrate species, particularly for Artemia. Here, we evaluated the AVMA-recommended 2-step method of euthanasia … Read more
Excellent when used as an ingredient meat in Gumbo or a Low Country Boil. Simply cut into pieces, and add to your existing recipe for a delicious addition to a flavorful meal. Hillshire Farms makes some of the most popular smoked sausages around. But how long do they really last? Can you freeze them? What’s … Read more
If you enjoy Honey Baked Ham, you might be curious about what goes into this well-known holiday dish. Some people may be worried about nitrates, while others may be interested in MSG, which is a common food additive. In recent years, this controversial ingredient has been the subject of a lot of debate. Some say … Read more
How long should you keep each type of food in the fridge or freezer? Look at the charts below. Pork sausage is a versatile meat that is commonly used to add flavor to many dishes. Its versatility makes it an excellent protein to keep stocked in the freezer for future recipes. However, there are several … Read more
A tasty way to roast pork loin so that it is juicy in the middle and brown and crusty on the outside. Awhile ago I posted my method for roasting pork perfectly. That pork roast recipe has gotten a lot of great feedback in the comment section. There are also a lot of questions there … Read more
An easy way to make a fancy meal that the whole family will love: an air-fried pork roast that is tender, juicy, and full of flavor. All you need is pork, oil, and spices. Cooking pork roast in an air fryer yields incredibly moist flavorful meat with a crispy exterior. The circulating hot air cooks … Read more
The Bacon Clubhouse Burger was a popular menu item at McDonald’s for many years. This bacon cheeseburger featured Applewood smoked bacon American cheese, onions, lettuce tomato, mayo, and ketchup stacked between a sesame seed bun. It provided a satisfying combination of smoky bacon flavor and fresh produce. But does McDonald’s still offer this bacon-topped sandwich … Read more