Pork ribs (either St. Saint Louis-style spare ribs or baby back ribs are simple to cook, but it can be hard to tell when they’re done unless you’re a seasoned pit master. After reading this blog to the end, you’ll know definitively when your pork ribs are done. You can tell when pork ribs are … Read more
Have you ever made pork and sauerkraut before? It’s really easy! With this simple keto pork recipe, you can make this low-carb dinner at home! It’s great in the winter, and it stays good in the fridge for at least four to five days. This is a delicious sauerkraut recipe that we love for dinner!. … Read more
Is goat meat good for you and what are the differences between mutton, lamb and goat meat. We need to look at goat meat next to mutton, lamb, beef, and chicken to see how healthy it is. We will look at the differences between them in terms of flavour, preparation, and their varying nutritional values.[feast_advanced_jump_to] … Read more
Cooking with lard. It wasn’t butter or canola oil. And definitely not extra virgin olive oil. When people needed to make dough or fry dinner, they used lard, which is rendered pork fat. Here’s why you should cook with lard. I bought some lard yesterday. Ok, pipe down everyone and don’t have a heart attack … Read more
For those unfamiliar with New Zealand cuisine, Danish roast beef may seem like an unexpected dish. However, this savory roast has become a beloved meal for many Kiwi families. Danish roast beef offers a taste of New Zealand’s cultural melting pot, blending European traditions with local flavors and ingredients. In this article, we’ll explore the … Read more
Shoulder bacon sometimes called cottage bacon or buckboard bacon, is a tasty and versatile cut of meat that comes from the pork shoulder. This leaner bacon alternative packs a flavorful punch, but cooking it properly is key to bringing out its best qualities. In this article, I’ll provide a complete guide to preparing succulent savory … Read more
Pulled pork is one of those dishes that never goes out of style and is wonderful for any event. You can serve this meat at any event and to any taste, whether you’re having people over for the big game, a party, or a barbecue outside. You can make a pulled pork sandwich, but you … Read more
A hard-working muscle, the pork shoulder packs lots of flavors when cooked properly. Its one of the most affordable ways to feed a large hunk of meat to a few people. As someone who loves hosting family dinners, I’m always looking for new and better ways to cook the main dish. Recently, I discovered that … Read more
Have you thought about whether or not to feed your dog pork? A lot of dog owners aren’t sure. Bacon flavored treats and other processed pig products cause vet visits. These are usually due to gastric upset. Later I’ll talk about the foods that are causing these problems. But first, I want to talk about … Read more
A leg of jamón offers endless possibilities for some pretty spectacular leftovers. Those hard-to-reach places not only have a lot of different foods and flavors, but they also have beautiful thin slices that you can use for charcuterie boards, sandwiches, and breakfast toasts. It truly is the gift that keeps on giving. If you still … Read more