There’s nothing better than a rack of ribs straight from the smoker, but sometimes it’s just not possible to finish a big piece of smoked meat, and you don’t want the good meat to go to waste. The good news is that smoking meat makes it last longer. In fact, people have been smoking meat … Read more
Hillshire Farms summer sausage is a popular ready-to-eat snack that many people keep in their fridges and pantries. But because Hillshire Farms summer sausage has a long shelf life, some people may wonder how long it actually lasts. In this article, I’ll cover all the details on how to maximize the shelf life of Hillshire … Read more
Honey Baked Ham is a beloved brand known for its delicious spiral-sliced hams turkey, sides and more. If you or someone in your family receives SNAP benefits, you may be wondering if you can use your EBT card at Honey Baked Ham. This guide will tell you everything you need to know about using your … Read more
These sausage rolls are the perfect make-ahead appetizer. They are quick, easy, and delicious served hot or cold. Flaky puff pastry wrapped around savory pork sausage and baked to golden brown perfection? Yes, please!. Ah sausage rolls. These savory little bites remind me of growing up in England. There were always a lot of them … Read more
Jones Canadian Bacon, which is sometimes called “back bacon,” is fully cooked and naturally smoked over real hickory chips. Its real flavor goes well in recipes and is also delicious straight from the package. That’s why it’s the best-selling Canadian bacon in the United States. There’s nothing better than a big breakfast with a side … Read more
A tasty way to roast pork loin so that it is juicy in the middle and brown and crusty on the outside. Awhile ago I posted my method for roasting pork perfectly. That pork roast recipe has gotten a lot of great feedback in the comment section. There are also a lot of questions there … Read more
An old favorite snack was bacon thin crackers, with Nabisco’s Bacon Thins being the best. Some of these classic crackers have been taken off the market over the years, though, leaving bacon fans to wonder if their favorites are gone for good. We’ll look at the history of bacon thin crackers, find out when and … Read more
[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”4. 16″ custom_padding=”||5px|||” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_padding_mobile=”on” admin_label=”row” _builder_version=”4. 16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_padding=”0px||0px|” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4. 17. 0″ text_font_size=”17px” link_font=”||||on|||#0C71C3|” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” global_colors_info=”{}” theme_builder_area=”post_content”]. It is very easy to learn how to dry dog … Read more
Abalone are giant sea snails prized for their tender sweet meat. But when it comes to preparing abalone there’s debate around one part in particular – the guts. While the muscle meat is universally cherished, many discard the visceral portions. So should you eat the guts? Or are abalone intestines better left untouched? As an … Read more
Are you making the most of your freezer? Buying meat in bulk and stocking up the freezer is a great way to save money, cut down on grocery store trips, and make sure you always have something to eat. Think of your freezer as a savings account where you can put food away for whenever … Read more