Do you like smoked sausage? Do you like taking chances with different kinds of sausage in your cooking? If so, you might want to try Prairie Belt Smoked Sausage. This type of sausage is perfect for a variety of dishes, including one-pot rice dishes. In this article, we’ll show you how to cook Prairie Belt … Read more
Ungraded beef is becoming more common in Canadian grocery stores and restaurants, leaving many consumers wondering exactly what it means. Unlike the familiar Canada AAA or Canada Prime labels, ungraded beef lacks an official quality grade. In this comprehensive guide, we’ll explain everything you need to know about ungraded beef in Canada – what it … Read more
Wild turkey is a tasty and lean meat that’s perfect for roasting in the oven. With just a few simple steps you can cook moist juicy and flavorful wild turkey breast right in your own kitchen. In this complete guide I’ll walk you through everything you need to know to roast wild turkey breast to … Read more
Elk ivories are more than mere teeth; they embody history, tradition, and personal connection to your trophies. Ivories should be kept in your pocket with a handful of change, an old elk hunter told me. This is the best way to clean and polish them. Perhaps that worked for him, but there are more efficient … Read more
Cooking frozen beef tips in an instant pot is a quick and easy way to make a delicious meal any night of the week. With just a few simple steps, you can have fork-tender beef tips smothered in a rich, flavorful gravy in under an hour. Keep reading to learn everything you need to know … Read more
So you bought some fresh prawns and shrimp at the fish counter. As you start to clean them, peel them, and take off their heads for a dish, you notice an orange “paste.” ” inside. If you’ve ever been to Portugal or Spain and ordered grilled prawns, you may have been like me and been … Read more
If you need to boost your protein, meat is a great place to start. These 3 sources will give you more protein per serving than any other!Â. You might benefit from eating a little more protein during the day if you’re trying to build muscle, lose weight, or just eat better. This supernutrient is important … Read more
You’ve come to the right place whether your ham is already cooked (if you’re not sure, you probably do) or needs a little more care. For those of you whose favorite part of Easter dinner is the holiday ham, it might be time to give it a new look this year. Most of the hams … Read more
Pre-seasoned pork loin makes dinner easy. The flavor is already built right in! Pop it in the crockpot and you’ll have a fuss-free delicious meal with barely any work. Cooking pre-seasoned pork loin in the crockpot locks in moisture and infuses the meat with more flavor. Follow this simple guide for fork-tender pork loin with … Read more
Find out how to cook smoked turkey necks on the stove until they are so tender that they fall off the bone! This recipe is perfect for the holidays or any night of the week because the turkey necks are already smoked. The combination of rich smoky flavor and tender melt-in-your-mouth meat is so good!. … Read more