They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more
Peameal bacon, also known as Canadian bacon, is a beloved breakfast food for many. But like any perishable food, it’s important to store peameal bacon properly to maximize its shelf life. So how long does peameal bacon last in the fridge? The shelf life of peameal bacon depends on whether it is unopened versus opened, … Read more
Pork ribs are a delicious cut of meat that can be used in many mouthwatering recipes Their meaty texture and bold flavor make them a barbecue favorite While fresh raw pork ribs may last 3-5 days in the fridge, many people freeze them for longer storage. But once thawed, how long do pork ribs remain … Read more
This recipe for Easy Ground Beef Chili is the one my mom made when I was growing up. It came from her butcher, and we love that it only has seven ingredients! The flavors are strong, and everyone always eats all of it. Its great to make for a party and set out bowls of … Read more
Many people, including Muslims, love Rice Krispies Treats for breakfast. This brings up an important question about whether or not it is halal. This is due to dietary restrictions that are very important to Muslim consumers. The main issue often comes down to gelatin. Animal bones, skin, and connective tissue make gelatin, which is often … Read more
A marinated pork shoulder or butt roast recipe that is slow-cooked and very tender. It tastes great on its own and can be used in a lot of different ways. One of my go-to dishes for casual crowd entertaining. Pork butt roast, also known as Boston butt or pork shoulder is one of the most … Read more
This recipe for incredibly juicy pork tenderloin is very simple to make and cooks to perfection, making the meat very flavorful and tender. You will not believe how tasty this is and just simple it is to prepare. There is nothing better than cooked pork that is tender, juicy, and delicious. The best part is … Read more
No more dull, dry chops! A simple way to make pork chops extra juicy and tender is to brine them before cooking. Brine helps the meat soak up water and salt, which gives it a lot of flavor, especially for lean meats like pork and chicken. This simple pork chop brine makes any cut a … Read more
Wright® Brand Natural Applewood Smoked Bacon Slices balance sweet and smoky flavors for your buffet or center-of-plate entrée. Easy to cook bacon slices that go well with scrambled eggs, hash browns, or sweet breakfast pastries. They’ll make your brunch buffet or takeout menu complete. Bacon is a beloved breakfast food for many, but there are … Read more
Pork tenderloin is prized for its tenderness and versatility. However, without proper preparation, its lean nature can quickly turn to dry, tough meat. Learning how to cut pork tenderloin crosswise is the key to unlocking its full potential. Crosswise slicing shortens the muscle fibers, resulting in more tender, easier to chew pieces It also allows … Read more