Both biltong and beef jerky are dried meats, but there are three main differences between the two: the ingredients, the taste, and the way they are made. Beef jerky and biltong are two popular dried meat snacks with devoted followings around the world While they appear similar at first glance, there are some important distinctions … Read more
This Instant Pot Pork Hock is the recipe for you. It has a wonderful taste and you can make it easily using cheap and simple ingredients. Pork hocks are an underrated cut of meat that when cooked properly become fall-off-the-bone tender with rich, robust flavor. An instant pot is the perfect way to transform these … Read more
You are going to be amazed by how juicy these Air Fryer Bone-In Pork Chops are. Cooking them in the air fryer makes an easy meal anytime of the week. These pork chops will come out juicy, flavorful and not dry. I love making pork chops. Pork chops are a favorite at dinnertime, whether I … Read more
To Bone or Not to Bone Choosing Between Bone-In and Boneless Turkey Breasts The Thanksgiving turkey centerpiece sparks much debate, even before carving time arrives. One key point of contention for cooks is whether to choose a boneless turkey breast or keep it classic with bone-in. While both can make a delicious meal when properly … Read more
Smoked beef ribs are the newest (and most glorious) meat trend to hit the BBQ scene. The best BBQ platters have these huge chunks of meat on them. They are made of beef and are full of delicious flavor. Smoking beef ribs results in finger-licking, fall-off-the-bone meat with an incredible depth of flavor. However, the … Read more
It is possible to make a tasty roast beef dinner with a cheaper cut of beef, like baron of beef. You can slow-cook roast beef in the oven or a slow cooker. The meat gets tender and flavorful after a long time of cooking at a low temperature. Place baron of beef in the oven … Read more
People often asked, “Wait, what? How can beer not be vegan?” when Guinness said that its stout would no longer contain animal products after 256 years. But the truth is that some alcohols are made with ingredients that come from animals, especially when they are aged or filtered. Casein comes from milk, carmine, also known … Read more
Bacon is one of the most beloved pizza toppings. That crispy, smoky, salty goodness just seems to make any pizza better Domino’s offers bacon as a topping on many of its pizzas. But have you ever wondered exactly what kind of bacon Domino’s uses on their pizzas? With so many types of bacon out there, … Read more
Turkey breast is one of the most popular and commonly consumed lunch meats Not only is it tasty and versatile for sandwiches, wraps, salads and more, but it also provides an impressive amount of protein This makes turkey breast one of the best on-the-go protein sources for busy people. But exactly how much protein is … Read more
Vienna sausage has long been a popular canned meat in many households. This pre-cooked sausage product made from pork, chicken, turkey or beef provides a quick, convenient source of protein that can be eaten straight from the can. But is Vienna sausage actually a healthy source of protein? Or are there too many downsides to … Read more