Pulled pork is a classic barbecue dish that’s perfect for large gatherings and parties. The tender, juicy meat soaks up barbecue sauce and spice rubs for finger-licking deliciousness. But like most meat dishes, leftovers need to be consumed within 3-5 days before the pork goes bad. Enter dehydrating – an easy solution for preserving pulled … Read more
I love cooking with ground pork, but it’s important to know how to store it in the fridge so that it stays fresh and is safe for your next tasty meal. The US Department of Agriculture (USDA) says that fresh ground pork can be kept in the fridge for one to two days. I know … Read more
It’s a childhood favorite. A hospital staple. A college student’s creative way to consume alcohol. You know what were talking about. Jell-O. Jell-O is the brand name of something called gelatin dessert. It’s a light, bright, sweet treat that can be enjoyed by nearly everyone. But it doesn’t come without controversy – what, exactly, gives … Read more
I have a question about bacon grease. I know many save and use this in their cooking. I remember my mother putting it on top of biscuits before cooking them. But, my question is, what about sausage grease, or a combo. Live with Kelly today I have looked at bacon grease storage tins on Amazon, … Read more
Grilled veal chops are a special occasion meal for us. I love to serve them with creamed spinach and provencal tomatoes for a simple but elegant restaurant-quality dinner. When you’re cooking high-quality meat, like veal loin chops or veal rib chops, you want to let the meat’s flavor shine through without adding too many heavy … Read more
Beef rendang is a beloved Malaysian and Indonesian curry dish made with slow-cooked beef in a rich and fragrant coconut milk sauce. Known for its complex layers of flavor and melt-in-your-mouth texture beef rendang is definitely a crowd-pleaser. But what if you make a big batch and can’t finish it all? Can you freeze beef … Read more
Find out how to cook bacon in the oven so that it’s always done right! This oven-baked bacon recipe makes tasty, crispy bacon with less mess. One of my favorite foods is slightly salty, crispy bacon. It goes well with a lot of different things and is just great by itself. When I found what … Read more
Baked stuffed shrimp is a delicious appetizer or main course that combines tender shrimp with flavorful breadcrumb stuffing. The shrimp are typically coated in butter, baked until crispy on the outside and cooked through on the inside. While best when fresh, leftover stuffed shrimp also freezes remarkably well. Freezing enables you to prep stuffed shrimp … Read more
Red squirrels, ground squirrels, grey squirrels, fox squirrels, flying squirrels, black squirrels, striped squirrels, and many more types of squirrels can be found in the United States. Squirrels are part of the Sciuridae family of mammals, closely related to chipmunks, prairie dogs, and woodchucks. What do squirrels eat? Well, squirrels just happen to eat a … Read more
Christina Lamb in her “Waiting for Allah” says that he did. But this book hardly has the impression of being very accurate. Any other references?. Hi. I see you believe everything you read. well I gotta truck to sell you. 200 Rupees. A/C, power windows, power steering, anti-lock brakes, driver side air bag, radial tires, … Read more