Chicken francese is a classic Italian-American dish that coats sliced chicken cutlets in a bright, lemon-butter sauce It’s fancy enough for company but easy enough for a weeknight dinner. This article will teach you how to make authentic chicken francese step-by-step so you can enjoy this restaurant favorite at home. Overview of Chicken Francese Chicken … Read more
Cooking a juicy, flavorful rotisserie chicken at home is easier than you think! With just a few simple steps and ingredients, you can make this classic roast chicken right in your own oven or grill. Read on to learn everything you need to know about how to cook rotisserie chicken What You Need Whole chicken … Read more
Chicken broth is a versatile and flavorful ingredient used in many savory dishes From soups and stews to sauces and gravies, chicken broth adds a subtle depth of flavor and essential moisture. But when a recipe calls for a “can” of chicken broth, how much is actually in that standard 145 ounce can? Let’s take … Read more
Frying boneless, skinless chicken breast can seem deceptively simple but achieving the perfect balance of crispy exterior and tender juicy meat takes some technique. Undercook the chicken and you risk food poisoning. Overcook it and you’ll end up with an overdone, dried-out disappointment. So how long exactly should you fry boneless, skinless chicken breasts? The … Read more
Chicken eggs are a tasty, nutritious food source cherished by humans and animals alike. As backyard chicken keeping grows in popularity, more people are wondering – what animals eat chicken eggs from the coop or nesting boxes? It turns out, a surprising variety of critters enjoy cracking open an egg for a protein-packed snack. Common … Read more
As a chicken owner discovering that your beloved dog has killed one of your prized chickens is absolutely devastating. While it’s a natural instinct for dogs to chase and kill smaller prey animals that doesn’t make it any easier to handle when it’s your own pet that has caused harm to your flock. So now … Read more
Stuffing chicken with a flavorful filling transforms an ordinary chicken dinner into something special. When done right, chicken stuffing adds texture and tons of flavor to the chicken while keeping it super moist. Follow this complete guide to learn everything you need to know about making great chicken stuffing. What is Chicken Stuffing? Chicken stuffing, … Read more
Chicken bones have become an increasingly popular ingredient for making bone broth and stock. Their collagen and mineral content makes them ideal for creating a nutrient-dense, gut-healing broth. But where can you buy quality chicken bones for broth? This guide will walk you through the top places to source high-quality chicken bones for all your … Read more
Chicken is one of the most popular and versatile proteins. From chicken breasts to thighs, wings, and drumsticks it can be prepared in endless ways. When looking at recipes you may often see chicken called for in weights like 300 grams. But how much actual chicken is that? And how does it convert to servings? … Read more
Scalding chickens prior to plucking is an essential step in poultry processing but it can be tricky to get right. Mastering the art of scalding ensures easy feather removal and excellent quality meat. So how long should you scald a chicken before plucking? Here is a complete guide to scalding times temperatures, techniques, and tips … Read more