This McDonald’s breakfast sauce recipe is a spot on copycat of the now discontinued restaurant favorite. This creamy sauce is quick and easy to make ahead of time, and it goes great with all of your favorite breakfast foods. My son and I loved McDonald’s steak, egg, and cheese breakfast bagels when we had to … Read more
Pork is one of the most commonly consumed meats worldwide. From bacon and sausage, to pork chops and ham, it’s a staple in many diets. However, there’s an ongoing debate about whether pork is inflammatory. What does the research say about pork and inflammation? Recent research shows that fatty meats like beef, pork and lamb … Read more
Corned beef and cabbage is easiest to make in a crock pot. The beef melts in your mouth after being cooked slowly. Corned beef brisket is a delicious centerpiece to meals, but it can seem daunting to cook Many recipes call for a lengthy brining and boiling process However, you can easily make tender, flavorful … Read more
Pork chops are a beloved and versatile meat that can be prepared in endless ways. But not all pork chops are created equal The Duroc pork chop stands out as an exceptionally flavorful and juicy cut worth seeking out. If you’re wondering what exactly Duroc pork chops are and why they are so special, this … Read more
Veal, youve come a long way, baby. In the early 2000s, veal had a bad name because of how the animals that were used to make it—usually young male cattle—were treated before they were killed. In the past, when things were worse, the calves were kept in tiny cages where they couldn’t move. Their short … Read more
Chicken ham, which is called “torihamu” in Japanese, is a versatile food that can be made tender and tasty without any special tools. This can be made at home by anyone because it only takes 3 ingredients and 2 ways to do it. It tastes great on its own, in salads and sandwiches, and especially … Read more
Pork luncheon meat has been a beloved deli and pantry staple for generations. Known for its distinctive flavor, texture, and appearance, pork luncheon meat has stood the test of time. But what exactly is this classic processed meat product? Let’s take a closer look at what makes pork luncheon meat so unique. What is Pork … Read more
Daisy ham is a particular cut of pork that you may have seen in your local grocery store or butcher shop. But what exactly is a daisy ham, and how is it prepared and cooked to bring out its best flavor? This complete guide will explain everything you need to know about this tasty type … Read more
CR tested canned tuna from Bumble Bee, Chicken of the Sea, StarKist, and other popular brands. Heres our advice for pregnant people, and everyone else. Cans of tuna are cheap, easy to find, and full of protein and omega-3 fatty acids that your body needs. They are a standard item in kitchens, delis, and school … Read more
How to cook pork shank perfectly on the stove and oven is here. The forearm of a pig is used in this recipe to make the best pulled pork with tons of flavor. Want to know how to cook pork shank? We have a great method that will make the meat very tender and full … Read more