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what is grandparent stock in poultry

Broilers are chickens that are reared specifically for meat. They were bred to get the most out of their feed so that they reach the best slaughter weight quickly. The meat yield to live cost ratio is a key factor in how desirable they are. Commercial breeding pyramid, ©BHWT Resulting heavy birds are prone to … Read more

What Is A Sausage Knife Used For? The Complete Guide

As avid home cooks we often find ourselves discovering new and intriguing kitchen tools. Recently we came across the sausage knife and were curious about its unique serrated blade. What exactly is this specialized knife used for? After doing some research, we realized the sausage knife is quite a versatile tool with a variety of … Read more

Mastering Slow Cooked Smoky Pork Chops

Here to restore pork chops to culinary favor: moist Crock Pot Pork Chops. Forget the tough, dry pork chops you used to eat—these are juicy and tender, very simple to make, and covered in a delicious BBQ sauce. Pulling tender, juicy pork chops out of the crockpot is super satisfying. The low slow cooking renders … Read more

How to Cook Hempler’s European Center Cut Bacon to Perfection

Hempler’s Center Cut Bacon…two 20 oz packs of this ultra premium European Brand cut bacon from Hempler’s. The Hempler family’s sausage kitchen in Borken, Germany, has been making high-quality foods since the early 1800s. To make sure the quality of our products, we’re proud to follow a recipe instead of a least-cost formula when making … Read more

Is Sirloin Beef or Pork? A Complete Guide to This Prized Cut

Sirloin is a versatile and delicious cut of meat that can come from both beef and pork. But there are some key differences between sirloin beef and pork that can impact flavor, preparation and nutritional value. In this comprehensive guide, we’ll answer the question “is sirloin beef or pork?” and provide an in-depth look at … Read more