This easy Air Fryer Ham is sure to become a family favorite! A brown sugar and pineapple glaze is spread on boneless ham, and it is then air-fried until it is warm, golden, and just right. Great for the holidays, or anytime!. Cooking ham in an air fryer is a quick and easy way to … Read more
A special milk that has the consistency of corn starch, a very fine powder. For use with fine quality sausage and lunch meats. Non-fat dry milk is commonly used by sausage makers that prefer the flavor over that of Soy Protein. Helps cut shrinkage and improves moisture retention. This is GRADE “A” High Heat Nonfat … Read more
As a busy home cook trying to feed my family nutritious meals while sticking to a budget, minced beef is one of my go-to ingredients. From hearty pasta bakes to flavorful chili, this protein can transform into so many quick, wallet-friendly dishes. But I’m often unsure just how much minced beef to use per person, … Read more
In New York, prices can be shockingly high. A dirty martini costs $22, a pizza slice costs $5, and a studio in Prospect Heights costs $3,950 a month. No matter how you look at it, New Yorkers get used to the high prices… until something comes along that is so outrageously priced that it wakes … Read more
As a lover of British snacks, I’m always curious to learn more about classics like the Greggs sausage roll. This flaky, savory pastry is a staple in the UK, but it remains a mystery to many outside the region. In this article, we’ll unwrap all the details about the Greggs sausage roll – from its … Read more
Ham is a favorite at Christmas and Easter, as well as other big family dinners. They say it’s not safe to throw away or give the ham bone to the dog after the meal. Instead, freeze the ham bone so you can add it to soup or make your own ham broth or stock later. … Read more
Lard is a fantastic ingredient that many people love adding to their dishes or baked goods. You may have heard that lard should be refrigerated, or you might have even heard the opposite. This article will tell you everything you need to know about how long lard can stay in the fridge (and other places … Read more
Ground beef is a versatile ingredient used in many classic dishes like burgers, tacos, meatloaf and more When a recipe calls for a specific weight like 3 ounces of ground beef, it can be tricky to visualize the cup measurement This guide covers how many cups are in 3 ounces of ground beef and provides … Read more
Beef crystals are a unique and versatile ingredient used to enhance flavor in cooking but what exactly are they? In this article we’ll explore the origins, production, benefits and uses of beef crystals to shed light on this intriguing item found in many kitchens. What Are Beef Crystals? Beef crystals are small granules made from … Read more
Smoked pickled pork is an amazing addition to any barbecue spread. The briny tangy flavor of the cured meat takes on an incredible depth when infused with smoky hardwood flavor. However smoking pickled pork can be tricky to get just right. Undercook it and you risk foodborne illness. Overdo it and you’ll end up with … Read more