Changes in the meat industry have complicated USDA grading labels like “Prime” and “Choice.” Trending Videos America loves red meat. We eat the fourth most beef per person in the world, after Uruguay, Argentina, and Paraguay. Burgers are our country’s favorite food, and there are more high-end steakhouses than ever before. Even though we love … Read more
I’ve been seeing some weird things in the news lately about Subway, the big multi unit sandwich chain. I drive by Subway restaurants all the time, but I never stop in. Everything I’ve been reading made me decide to stop for lunch and look into it some more. I really enjoy a good tuna sub, … Read more
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SmithfieldFast #RealFlavorRealFast #CollectiveBias. My Slow Cooker Steakhouse Pork Tenderloin Dinner has a starch, vegetables, and pork in a tasty gravy for a full dinner. October can be one of the busiest months of the year for my family. … Read more
If you’ve ever browsed a brunch menu or read a classic English novel, you may have come across the term “rasher of bacon.” But what exactly does this traditional bacon phrase mean? In this article, we’ll explore the origins, definitions, and usage of the term rasher when it comes to everyone’s favorite pork product – … Read more
A honey roasted turkey sandwich can make for a tasty and satisfying lunch, but before taking a bite you may be wondering – just how many calories are in this meal-on-the-go? Understanding the calorie content of the foods we eat is an important part of maintaining a healthy diet and lifestyle In this article, we’ll … Read more
This crock pot pork roast is full of flavor and so easy to make. It’s done in the crockpot and only has 5 ingredients. Dinner has never been easier or more delicious. Crockpot Pork Roast was the perfect post holiday meal. After the holidays I always struggle a bit with getting back into the swing … Read more
You probably often wonder when your pork ribs are done if you’ve ever cooked them on the grill or tobacco smoker. This, along with “what is the best internal temperature for pork ribs?” is one of the most common questions we get at Hey Grill Hey. Let’s break down exactly how to determine when your … Read more
You’re not the only one who thinks of chicken first when you think of all the things you can rotisserie. More than 900 million rotisserie chickens were sold in the US in 2018 by restaurants and stores. BBQ experts love rotisserie grilling all kinds of foods, not just chicken. You can rotisserie all your favorite … Read more
Baked Honey Glazed Pork Ribs – This easy recipe includes instructions for both the oven and grill. You can eat this BBQ favorite any time of the year. Say hello to your new go-to ribs recipe!. Honey baked ham ribs are an amazing entrée that will quickly become a family favorite. With a delicious honey … Read more
The pork ribeye is an indulgent flavorful cut of meat that every pork lover should try. This tender, boneless chop is loaded with marbling that keeps each bite succulent and juicy. In this complete guide, we’ll cover everything you need to know about the pork ribeye including: Where it comes from on the pig Its … Read more