This easy-to-make Pressure Cooker Beef Stew is the perfect cold-weather comfort food. Even though this hearty stew only takes less than an hour to make, it will taste like you let it cook all day. This pressure cooker beef stew recipe is a classic, old-fashioned one. It comes from a version my mom made for … Read more
Shrimp are sold by count per pound in the United States. The number on the label will indicate the number of shrimp in the package. If it reads 21/25, you know there should be from 21 to 25 shrimp in each pound. Here is a general list of sizes and weights per pound. The “U” … Read more
Making the perfect piece of ham is a piece of cake when you follow the correct cooking times. Not sure how long to cook a ham? Use our easy-to-use ham cooking time calculator to get the exact baking time for your meat. It’s easy to use; just type in the type of ham, the cut … Read more
This is how to make a Schnitzel that is extra crunchy and very golden! You can use pork, veal, chicken, beef, or turkey to make Schnitzel. So use whatever meat you want. And of all deep fried things, Schnitzel is very high up on the list. I certainly had more than my fair share during … Read more
Few dishes beat the comfort of a slow-roasted beef roast. But with their high price tag you want to maximize each roast’s shelf life. How long are beef roasts still good after the sell-by date? What signs indicate a roast has spoiled? This guide covers beef roast storage tips for enjoying every delicious bite without … Read more
Juicy flavorful pork chops are a delicious dinner option. While pan frying is popular the oven allows you to cook multiple chops at once with little effort. But nailing the timing is key to preventing dry, overcooked meat. So how long should you cook pork chops in the oven at 275°F? The oven temperature plays … Read more
This recipe is something I made up one day when I didn’t want to use BBQ sauce on my ribs. So give it a try the next time you grill pork ribs if you want to try something new. Youll be glad you did! This recipe gives ribs an incredible flavor that you just need … Read more
Some people just couldnt have breakfast without a few slices of bacon. Its best to eat in moderation, though. (Photo Credit: Moment / Getty s). “Bacon” is a type of cured meat that comes from the belly of a pig that is usually between 6 and 7 months old. Historians think even the ancient Greeks … Read more
Half of U. S. consumers under the age of 50 have already tried plant-based meat products. It may sound like good news for animals and the environment, but it only makes a small dent in the billion-dollar market for canned meat. People in the U. S. are still eating more meat than ever even if … Read more
For many people, nothing beats a juicy hamburger or steak on the grill However, if you develop an allergy to red meat, those classic barbecue foods may be off the table An increasing number of individuals are developing a meat allergy known as alpha-gal syndrome (AGS), which appears to be triggered by tick bites. Keep … Read more