Learn how to cook a boneless pork loin roast from beginning to end! This roast pork recipe has a deliciously crunchy garlic butter outside and a perfectly cooked inside. This simple recipe will show you exactly how to cook a boneless pork loin roast. Did you know that unlike our parents and grandparents, we don’t … Read more
Injecting pork butt is a technique used by competition pitmasters to add flavor moisture and tenderness to the meat. While smoking and rubbing the outside of the pork imparts flavor, injecting allows seasonings to penetrate deep into the center of the meat. This results in juicy, flavorful pork from the inside out. If you want … Read more
Turkey thigh is a popular and delicious cut of meat that is often enjoyed around the holidays. But with its savory flavor and juicy texture, many find themselves wondering – just how many calories are in a turkey thigh? This article will break down the nutrition facts so you can make informed decisions about enjoying … Read more
Home Blog Health Today Food for Piles: Best food options and foods to avoid The veins around your rectum and lower anus swell up when you have piles, also called hemorrhoids. Pain and discomfort during and after pooping while sitting or standing up, painful lumps in and around the anus, and bloody stools are all … Read more
As a beef jerky enthusiast, I’m always on the hunt for new gourmet jerky brands that offer an exceptional snack experience. One artisanal jerky company that has caught my attention recently is No Man’s Land Beef Jerky. This small-batch producer based in California makes jerky, sticks, and jerky cups using traditional slow drying methods and … Read more
Gout is usually caused by having too much uric acid in the body, also known as hyperuricemia. To lower or avoid hyperuricemia, you should limit or avoid foods that are high in purines, which are chemicals that can raise uric acid levels. Gout is a form of arthritis caused by high levels of uric acid … Read more
As pork lovers bite into a tender slice of holiday ham, their teeth inevitably meet resistance from the ham’s outermost layer – the rind. This tough, chewy covering surrounds the meat to protect it during cooking. But what exactly is ham rind made of? Let’s peel back the mysteries of this flavorful pork coating and … Read more
Pork loin, which is also called pork loin roast, is a good meat to cook slowly. We want to make one thing clear right away: pork loin is not the same as pork tenderloin. Both are boneless cuts that are somewhat lean, but there are a few key differences. Long and thin, pork tenderloin is … Read more
Many find beef to be one of the richest tasting proteins. Not only is beef a great source of iron, but it is also a key ingredient in a lot of great foods, from stews and sauces to juicy and tasty burgers. The meat should be firm to the touch and dark red. This is … Read more
Pork shoulder steaks are easy to make and taste great. First they are marinated, and then they are cooked on the grill. Oven option available, too! Juicy pork, slightly charred and very flavorful. This is by far my favorite (and very easy) way to cook pork steak. As you may already know, we love pork … Read more