A beautiful glazed ham just screams “special occasion”. Our idea of a main event, though, is all the incredibly easy side dishes that will really make the meal one to remember. These sides can round out your dinner menu and make sure that your holiday ham is paired with delicious potatoes, vegetables, homemade breads, and … Read more
Beef is well known for being a great source of protein, but did you know it also contains high amounts of an important mineral called potassium? Getting enough potassium in your diet provides many health benefits like lowering blood pressure, reducing kidney stone risk, and regulating blood sugar. Let’s take a closer look at how … Read more
Say goodbye to dry and flavorless pork tenderloin. With my easy cooking method, you can make the best, juicy, tender pork tenderloin in under 30 minutes. If you’re tired of dry pork tenderloin, try this easy recipe. It guarantees moist and juicy pork, which you can make with your favorite spice rub. I cook this … Read more
The sound of bacon cooking on the stove and the wonderful smell of it are just as good of alarm clocks, if not better. Many people feel the same way about turkey bacon. Even the biggest bacon fans will lick their lips with hunger when they see a crispy slice of turkey bacon. Mel Magazine … Read more
Pennsylvania is home to the largest wild elk herd in the northeastern United States. In the north central part of the state, mostly in Elk, Cameron, Clinton, Clearfield, and Centre counties, up to 1,400 elk roam freely over 3,000 square miles. The 2023 elk application period is February 1-July 16, 2023. The annual drawing will … Read more
Some people don’t like canned tuna, but I still like tuna fish sandwiches, just like my mom used to make them. That’s all I eat; solid albacore. The mercury level doesn’t bother me enough to eat that cat food they call chunk light tuna. When I want dark meat tuna, I like Italian or Spanish … Read more
Make an impression with this Garlic Roast Beef Tenderloin Recipe. Super easy to prepare, yet tastes like a million bucks!. When the holidays come around, we love to make this special cut of meat because it’s easy to make and can feed a lot of people. Prepare a good skillet and a probe meat thermometer. … Read more
Beef tenderloin is the most tender cut of beef and a perfect way to celebrate a special occasion. It’s very lean, flavorful, and so soft, it practically melts in your mouth. Beef tenderloin is easy to roast in the oven with simple seasoning of fresh garlic, salt, and pepper. Beef tenderloin is a delicious, tender … Read more
This simple Pork Shoulder Dry Rub will make your next pork shoulder taste great no matter how you cook it. You probably already have everything you need in your pantry. Pork shoulder is a flavorful and inexpensive cut that’s perfect for low and slow smoking. A delicious dry rub takes the pork to the next … Read more
Find out how to make crispy Lechon Kawali, a Filipino classic dish of pork belly fried until it’s perfectly crunchy! Lechon Kawali is a popular pork dish all over the country, and soon, it will be all over the world. It is made by boiling the pork belly slab and then deep-frying it. This makes … Read more