When I first heard about cooking turkey upside down for Thanksgiving dinner, I was tempted. On Thanksgiving, there are many things to think about, such as how much turkey to serve each person, what sides to serve with your main dish, the best desserts to end the meal, and more. Anything to make cooking a … Read more
Unpacking the Difference Between Turkey Breast and Turkey Roast When shopping for turkey you’ll often see options labeled turkey breast or turkey roast. Though they sound similar, these two turkey cuts actually have some distinct differences. Understanding the unique features of each can help you pick the right turkey meat for your recipe or meal. … Read more
Many people who have never heard of this cut may be wondering, “What is pork bung?” Pork bung isn’t as well known as some other meat cuts, and it hasn’t been rebranded as much as sweetbreads, which are actually tender pieces of the pancreas or thymus gland. To get right to the point, pork bung … Read more
Tourtière is a traditional French Canadian spiced meat pie for the holidays. Like ragu in Italy, the Quebecois approach to Tourtière is highly personal. There are as many recipes for tourtière as there are cooks in Quebec!. Pork tourtiere is a classic French Canadian meat pie that is a staple during the holidays This savory … Read more
What Is Crystal Shrimp Sushi? Everything You Need To Know As sushi connoisseurs, my team and I are always on the lookout for new and exciting types of sushi to try. Recently, we came across a unique variety called crystal shrimp sushi that piqued our interest. Though we consider ourselves sushi experts, this was a … Read more
I always make my Simple Smoked Pulled Pork Butt (also called Smoked Pork Shoulder) when I need to feed a lot of people quickly. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a … Read more
This Pork Roast and Sauerkraut is the perfect hearty dinner. You can quickly prepare everything because it all roasts together in the oven. It’s a great and easy tradition for New Year’s Day. Traditions are great, and my German grandmother definitely made me love all things sauerkraut. It was often served with pork, and not … Read more
Boneless, skinless turkey breast is a healthy and delicious choice for an easy weeknight meal or special occasion dinner. But to get the best texture and prevent drying out proper oven roasting technique is key. So how long should you bake a boneless, skinless turkey breast? Follow this guide for ideal oven temperature, timing, preparation, … Read more
This holiday season, baking a turkey with a mayo rub is our secret weapon; it’s really the best way to cook a turkey in the oven. We’ve been developing recipes using the delicious meat and seafood from Omaha Steaks over the past year. A perfect 10-pound Whole Basted Turkey was sent right to our door, … Read more
Turkey ham is often confused. It’s a processed cured meat product in the USA, the UK, and many other places worldwide. People with the Islamic faith wonder if it’s halal or Haram. The big question is about its processing. Despite not having pork—non-halal meat is not allowed in Islam—the way turkey ham gets made is … Read more