A tasty way to roast pork loin so that it is juicy in the middle and brown and crusty on the outside. Awhile ago I posted my method for roasting pork perfectly. That pork roast recipe has gotten a lot of great feedback in the comment section. There are also a lot of questions there … Read more
Few things beat the convenience of keeping beef tenderloin in the freezer. But when you’re ready to cook that beautiful cut of meat, thawing it properly is key. Rushing the thawing process can lead to uneven cooking or potential bacterial growth. Follow this guide to learn how long it takes to thaw beef tenderloin and … Read more
Subway is one of the most popular sandwich chains, known for its wide variety of subs packed with meats, cheeses, veggies and condiments. Their roast beef subs are a top choice for many customers wanting a delicious sliced meat sandwich. But just how many slices of roast beef go onto a standard Subway sub? Let’s … Read more
Beef Brisket, Beef Tendon, and Daikon are pressure-cooked in spices and seasonings to make Tendon Beef Stew with Tendon and Daikon. Save so much time by pressure cooking to make this beef stew with tendon. This post may contain affiliate links. Please read our. Yes I know, the Asians eat weird stuff ha. ha. ! … Read more
Chinese beef and mushroom dishes are flavorful combinations of tender beef, mushrooms, and veggies in tasty sauces. But many people wonder – how many calories are in these satisfying dishes? In this article, we’ll take a close look at the calorie content of popular Chinese beef and mushroom recipes. As a favorite in Chinese restaurants … Read more
This is the BEST pulled pork recipe for the crock pot! With almost no work, you can get the most tender, melt-in-your-mouth pulled pork. It’s so simple to make, the results are AMAZING, and you can quickly feed a lot of people a fancy dinner. I’m also including instructions for oven roasted pulled pork! Also … Read more
When I go to the store to buy bacon, I think, “Uncured bacon has to be healthier than cured bacon, right?!?” This is when I realize I’m scaring other people away. My doctor told me to cut back on bacon because it was “health and safety concerns,” but they don’t get it. I’m desperately looking … Read more
Ham has been the main dish of holiday meals for a very long time, all the way back to ancient Germanic times and up to the 19th century in Britain. And families today are still choosing this popular main feature to feed their holiday crowds. In fact, according to a survey on the most popular … Read more
The elk is one of the most iconic deer species in North America, prized by hunters and outdoor enthusiasts alike for their immense size, impressive antlers, and vocal bugling Among the different types of elk, the brow tined bull elk stands out as a particularly striking subspecies due to its distinctive antler formation. In this … Read more
Want to make quick “breakfast chops”? Learn how to cook thin pork chops perfectly for breakfast or dinner! I love pork chop recipes, and this one for making thin pork chops is one of my favorites. People sometimes call these thin chops “breakfast chops” because they cook so quickly that they can be served for … Read more