For decades, The Shrimp Box restaurant has been a beloved local fixture overlooking the Manasquan Inlet in Point Pleasant, New Jersey. Known for its fresh seafood, sunset views, and lively outdoor patio, The Shrimp Box is a popular spot both with tourists and Jersey Shore locals alike. While The Shrimp Box serves patrons nearly year-round, … Read more
As a home cook and food lover, I’m always looking to expand my knowledge on ingredients so I can make the best choices for my recipes. Two categories that I get asked about a lot are meat and poultry – what exactly is the difference between them? While they seem similar since they both provide … Read more
Welcome to our guide to beef cuts! It will help you learn more about the different cuts of beef and where on the animal they come from. We think it’s important to know the basics of cooking and butchery, so we’ve told you how to cook each cut in the best way. Different cuts of … Read more
If you want to buy leather made from the skin of a calf, or young cow, click on the link. It is very clear, but you have to look very closely if you aren’t trained to see these kinds of things. This leather has a finer grain and pores that are so small that you … Read more
We love Italian sausages on a bun, in soup, with pasta, and in many other ways. Cooking them in a frying pan can be messy so I prefer to bake them. This recipe will show you exactly how to cook Italian sausages in the oven. It is easy and delicious!. A garlic sausage ring baked … Read more
Black bacon is a unique type of bacon that stands out for its dark black color and robust, smoky flavor. Despite its name, it’s not actually burnt or overcooked – the black color comes from using special curing and smoking techniques. If you’re curious about this eye-catching bacon variety, read on to learn all about … Read more
Rewaji Mutton is slowly gaining popularity among meat lovers in India. But many people are still unaware of what exactly Rewaji Mutton is where it comes from and what makes it special. In this comprehensive guide, we will demystify Rewaji Mutton and tell you everything you need to know about this delicious meat. What Is … Read more
Alright. So what’s the difference between calves’ kidneys, veal kidneys, lambs’ kidneys, ox kidneys, and pigs’ kidneys? Kidneys are a nutritious and delicious organ meat that can be sourced from different animals. Two of the most common kinds are veal kidneys and lamb kidneys. While both provide great nutritional value there are some key differences … Read more
Yu Shiang shrimp is a beloved Chinese dish that tantalizes tastebuds with its unique blend of spicy, sweet, and tangy flavors. This flavorful shrimp dish originated in Sichuan cuisine but has spread to become popular across various regional Chinese cuisines. The term “Yu Shiang” translates to “fish fragrance” in Chinese, which lends the name to … Read more
Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more