Pork chops are a good source of nutrients like protein, selenium, zinc, and iron. Just be aware of how often you eat them since they are considered red meat. They say that the pork chop is the most popular cut of pork out of all the different kinds. But not every pork chop is the … Read more
Roast beef is a delicious and versatile meat that can be used in everything from sandwiches to salads. But trying to visualize what a 4-ounce portion looks like can be tricky. In this article, we’ll provide a helpful visual guide to show you exactly what 4 ounces of roast beef looks like. Why Portion Size … Read more
Your input is very much appreciated. Tell your friends about it so they can enjoy it too! Be the first to review this item Sort Reviews: Swanson beef broth is a pantry staple used to enhance flavor in everything from soups and stews to gravies and sauces. But with an expiration date stamped on every … Read more
There is something about a cold cut platter that makes me happy. A good deli platter is like a work of art if you ask me. Piles of meat, cheese and garnishes arranged on a big tray is a beautiful thing. I remember as a child going straight to the cold cut tray when I … Read more
For those who love the unique flavor of Hmong sausage, learning how to cook it to perfection in the oven is a must. With the right prep, cook time, and temperature, you can achieve plump, juicy sausage encased in a deliciously crispy browned exterior. As a busy home cook who regularly whips up batches of … Read more
There’s nothing better than the smell of bacon on a lazy Sunday morning, whether it’s by itself, with eggs poached just right, or on toast with smashed avocado. However, it’s simple to overdo it when cooking bacon and end up with a lot more than you need. But how long can you keep bacon in … Read more
Bologna is a popular deli meat that frequently makes an appearance in sandwiches and lunch packs. With its distinct red color and smoky, salty flavor, it can be hard to resist adding a few slices to your favorite sandwich. However, before you take another big bite, it’s important to understand exactly what you’re eating – … Read more
How to Cook a Lobster: • A 1-½-pound hard-shell lobster has enough meat for dinner but not more than 1 1/3 cups. • A 2 lb. lobster or deuce is normally reserved for special occasions. • A 3 lb. lobster is meant to impress or for the ultimate seafood lovers. • 1 ¼ lb. lobsters … Read more
Put the ground beef, onion, bell pepper, egg, tomatoes, oats, salt, and pepper in a baking dish. Mix the ingredients well. Shape into a loaf. Meatloaf is a classic American comfort food made by mixing ground beef with various seasonings and ingredients to form a loaf that is then baked. Perfectly seasoning the ground beef … Read more
Butter steak is a delicious cut of beef that is criminally underrated. This flavorful, tender meat is often confused with other cuts, leaving many home cooks wondering exactly what butter steak is and where it comes from. If you love steak but have never tried butter steak you are missing out! Let’s clear up any … Read more