If you want to make your Thanksgiving turkey taste even better, try this marinade recipe. It works with a boneless turkey breast, a turkey tenderloin, or a whole turkey. It is a delicious mix of olive oil, fresh herbs, spices, and citrus. Marinating is a simple way to infuse juicy flavor into turkey before cooking. … Read more
This Crock Pot Pork Roast recipe is tender and juicy and perfect for busy weeknights. It’s also very simple to make in the slow cooker; all you need are a few simple ingredients and about 5 minutes of work. Serve with some make ahead mashed potatoes, gravy, and green beans for the ultimate comfort food … Read more
There are surprising bone marrow benefits that no one talks about. But it tastes weird and unpleasant if you don’t know how to make it right. Discover how to use it to heal your joints, make your skin and brain work better, grow stem cells, keep your blood sugar in check, and more. Before we … Read more
The most feared part of cooking a turkey is about to be talked about: How Long to Cook a Turkey? There’s nothing more nerve-wracking then wondering if you’re going to overcook the bird. I’ve broken every step down for you, meaning you can now begin your turkey takedown with confidence!. I can help you figure … Read more
Super Crispy™ Platinum Label Pork Loin Fritters are a great addition to your breakfast menu. Fry or bake it from frozen and serve it with country potatoes, diced onion, and two big scrambled eggs for a delicious meal that will fill even the biggest stomachs. Conventional Oven Preheat oven to 375 degrees f. Put the … Read more
As people pay more attention to labels, learn more about nutrition, and try to stay healthy, “sugar-free” has become a popular word in the food industry. AHA says that men should not eat more than 36 grams of sugar a day and women should eat no more than 25 grams a day. And it’s easy … Read more
Pork chops can make for a quick, delicious weeknight meal But to get the best results when cooking pork chops, it’s important to use the right temperature Too low and pork won’t cook through fully; too high and the chops can dry out. So what’s the ideal temperature range for cooking juicy, flavorful pork chops? … Read more
It’s likely that you haven’t heard of the “dark horse” of breakfast meats unless you live in New Jersey. Part mystery, with a dash of allure, let us introduce you to pork roll. At first glance, it might look like Canadian bacon or even bologna, but it’s actually pork roll. In New Jersey, you’d be … Read more
If you’ve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. You only need a few tips and tricks to make sure your holiday ham stays juicy and tender. You can use the glaze packet that comes with it or make your own. Once you try this easy … Read more
For pork aficionados, trying new and unique cuts of meat is an exciting adventure. One such cut that generates curiosity is pork collar. But what exactly is pork collar? Where does it come from on the pig? And how do you cook this tasty cut? In this article, we’ll explore everything you need to know … Read more