Spatchcocking, also known as butterflying, is a simple but game-changing technique for roasting chicken. It involves removing the backbone and flattening the bird so it cooks evenly. While it may seem unnecessary, spatchcocking provides huge benefits that transform an average roast chicken into a masterpiece. In this article, we’ll uncover the top reasons why spatchcocking … Read more
The chicken back, also sometimes referred to as the chicken’s backbone or back portion, is an often overlooked and underutilized cut of poultry. Despite its lack of notoriety, the chicken back is actually a versatile ingredient packed with culinary potential Anatomy of the Chicken Back To understand the chicken back, it helps to visualize how … Read more
Chicken is a versatile and healthy meat that is a staple in many households Knowing how long to cook chicken is important to ensure it is safe to eat and tastes juicy and delicious The cooking time can vary significantly depending on the cut and preparation method. In this comprehensive guide, we’ll walk through exactly … Read more
Air frying chicken has become immensely popular as a quick convenient, and healthy way to cook delicious chicken at home. But to achieve the ideal crispiness on the outside while keeping the inside moist and tender can require some trial and error, especially when figuring out the right time and temperature. In this comprehensive guide, … Read more
Cream of chicken soup is a versatile pantry staple used in many classic recipes like casseroles, pasta bakes, and pot pies. Its creamy texture and savory flavor make it a popular ingredient for binding ingredients together and adding richness to dishes But what if you find yourself without a can of cream of chicken soup … Read more
Spatchcocking, also known as butterflying, is a great technique for roasting a whole chicken It helps the bird cook more evenly, resulting in juicy, tender meat without drying out I’ll explain what spatchcocking is, why it works so well, and provide a step-by-step guide to spatchcocking a chicken yourself. What is Spatchcocking? Spatchcocking is simply … Read more
How Long to Parboil Chicken Before Grilling for Juicy, Flavorful Results As an avid griller and backyard chef, I’m always looking for tips and tricks to take my chicken off the grill moist, flavorful and cooked to perfection. Over the years, I’ve found that parboiling chicken before tossing it on the grill can make a … Read more
Chicken livers are a nutritious and delicious ingredient that can be used in a variety of dishes However, like any meat, proper storage after cooking is essential to prevent spoilage and foodborne illness In this article, I’ll explain everything you need to know about safely storing cooked chicken livers. Why Proper Storage of Cooked Livers … Read more
What Is The Breading On Fried Chicken Made Of? Fried chicken is a beloved dish enjoyed by many across cultures and cuisines. The crispy, seasoned breading coating the chicken is an essential component that adds flavor and texture to this classic comfort food. But have you ever wondered exactly what goes into making that crunchy … Read more
As a Weber gas grill owner, you know that chicken thighs can be tricky to get just right. With the right techniques though, you can achieve exceptionally moist, tender and delicious chicken thighs off your grill every time. In this article, I’ll share my top tips for grilling succulent, flavor-packed chicken thighs on your Weber, … Read more