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Robby

The Perfect Oven Temperature for Slow Roasted Beef Perfection

Roast beef is a beloved centerpiece for holidays dinner parties, and Sunday family meals. When properly prepared it emerges from the oven juicy, tender and full of flavor. But achieving roast beef nirvana requires precision, patience and knowing exactly what oven temperature to use. This guide will walk you through everything you need to know … Read more

Exploring the Surprising Uses of Inedible Pork Blood

Make your own blood sausages, boudin noirs, black puddings, etc with this dried pig’s blood. This bag has enough blood for one liter, which is enough to make three kilograms of blood sausage. Pork blood is a byproduct from pork processing that most people don’t think of as an edible ingredient. While pork blood can … Read more

Finding the Best Beef Wellington Near Me

As a bonafide foodie and beef wellington enthusiast, I’m always keeping my eyes peeled for local restaurants that can satisfy my craving for that puff pastry wrapped tenderloin. There’s nothing quite like cutting into the crisp, flaky crust to reveal tender, rosy beef enrobed in mushroom duxelle and pâté. But sadly, not many restaurants offer … Read more

Mastering the Perfectly Cooked Split Turkey Breast

A beautifully roasted split turkey breast makes for an elegant flavored-packed entree to feed a smaller gathering. Avoid dry, overcooked meat with the proper roasting times and temperatures for these manageable turkey breast halves. Below we’ll cover everything you need to know to cook split turkey breasts to juicy tender perfection including What exactly split … Read more