Bacon is a beloved breakfast staple and tasty sandwich addition for many, Subway offers bacon as a customizable protein on many of their subs and wraps But some customers have questioned if the bacon offered at Subway is actually turkey bacon instead of traditional pork bacon I decided to investigate the ingredients sourcing, and prep … Read more
We’ve all been there – you open the freezer door and spot a package of pork chops you forgot about. Upon closer inspection you realize they have significant freezer burn. Dry, grayish patches dot the meat’s surface indicating it’s past its prime. But before you toss those chops in the trash, stop! With a little … Read more
Cooking an entire turkey is a big undertaking It takes hours to roast, and needs to rest before carving and serving With so much prep work involved, it’s natural to wonder – can you cook the turkey ahead of time and simply reheat it on the big day? The answer is a definitive yes! In … Read more
Because we write for the best bacon news site in the world, people sometimes send us free stuff. If you’re like me you love sinking your teeth into a crispy slice of bacon. There’s just something about that perfect balance of salty smoky, and slightly sweet flavors that makes bacon an indulgence worth craving. So … Read more
For incredible smoky flavor infused into tender, juicy meat, turkey breast is a top choice for pellet grilling. The mild taste soaks up that signature smoke exceptionally well. But to nail the perfect texture and prevent drying out, getting the cook time right is key. So how long should you smoke turkey breast on a … Read more
Come on up to Sonic for their hearty and filling Sausage Breakfast Toaster®! This morning masterpiece has fluffy eggs, melty cheese, and savory sausage between two golden Texas toast slices. It’s the best choice for breakfast for people who want a tasty and energizing start to the day. American fast food is known for its … Read more
Here it is: the best pork roast ever, with very tender meat and very crispy pork crackling! To make the pork crackling really crispy, this pork shoulder roast uses a simple but very effective method. Every. Single. Time. And without scoring the skin!. This is The Roast Recipe I use, and it’s always a hit. … Read more
Based on what the AI Glycemic Index Estimator says, sausage, Vienna, canned, chicken, beef, and pork are likely to have a low glycemic index. Check out low glycemic index foods page to view the foods with lab verified GI indices. As a diabetic myself, I know how challenging it can be to find convenient, grab-and-go … Read more
Beef tallow has been used for a long time in traditional dishes like savory pies and casseroles. Shortening, on the other hand, has been used in many American kitchens for generations. From versatility to flavor, these two solid fats have proven their place in the pantry for many reasons. Ready to find out more? Read … Read more
Crayfish also known as crawfish or crawdads are fascinating freshwater crustaceans that inhabit rivers, lakes, and streams around the world. These creatures are known for their large front claws and armored exoskeletons. But did you know that crayfish also have the ability to produce sounds both in and out of the water? Here’s an overview … Read more