When you think of turkeys, large and plump, feathery birds with unique physical features like wattles, snoods, bony legs, etc., pop into your mind. Besides their calm demeanor and saint-like appearance, their domestic nature makes them ideal pets for many. However, a pet turkey needs a proper name. If you have a turkey or two … Read more
With their rich, savory flavor and satisfaction factor, turkey thighs are a fabulous choice for meals any night of the week. But finding high-quality turkey thighs to cook at home can be a challenge if you don’t know the best places to buy them This guide will share tips on how to select delicious turkey … Read more
Tender, tasty, and oh-so-versatile, it’s no wonder why turkey is a kitchen staple. If this delicious roasted turkey wings recipe hits the spot, I have so many other turkey recipes guaranteed to delight your tastebuds—without having to cook the entire turkey! My Baked Turkey Tenderloin is an elegant, herby main worthy of a food magazine … Read more
When it comes to the holiday season, we all know smoked turkey is the undisputed king. Nothing beats a wood-fired bird surrounded by all the trimmings on Thanksgiving day. If youre curious about how to smoke a turkey like a pro, read our turkey smoking guide for the best tips and tricks. A perfectly smoked … Read more
Smoking turkey wings are incredibly easy and make the meat super juicy and the skin nice and crunchy. Youll wonder why it took you so long to try them! Making Smoked Turkey Wings is a great way to enjoy wings in a whole new way. You may of thought of turkey as just a protein … Read more
Want to maximize your crispy turkey skin, have the most evenly cooked white and dark meat possible, or roast your turkey in a fraction of the time? Spatchcock Turkey is the way! Spatchcocking is a method of preparing a turkey by removing its backbone and spreading it flat for cooking. Also called “butterflying,” spatchcocking is … Read more
It’s that time of year again, and it’s the best time to fire up the smoker. Once you try cooking a turkey in the smoker, there’s really no going back to the old ways. The smell of smoke in the air, the sound of the wind through the trees and the free space inside your … Read more
This smoked turkey is so juicy, tender, and full of flavor that it will make you save the oven for the sides. This juicy holiday turkey recipe starts with a brine and then slow smoked it to a juicy perfection. When it’s time to start planning your holiday menu, the fist item on the list … Read more
“Giblet” (usually referred to in the plural) is the collective term for the heart, liver, gizzard and neck. When buying a whole bird, the giblets are often stuffed inside the cavity. These are pulled out before the uncut bird is cooked. In many Asian countries, chicken soups and stews can include the giblets. What the … Read more
If you’ve never cooked turkey bacon in the oven you’re missing out because it’s so dang easy! There’s no having to cook in batches if your pan isn’t big enough, no splatters on your stovetop and minimal clean up… just add all your turkey bacon to one parchment-lined baking sheet and cook for 15-20 minutes … Read more