Growing up, my grandmother always made Thanksgiving turkey. She cooked it slowly and low until it was so dry. She could make Nova Scotia chowder and Christmas cherry balls but turkey was not her thing. Cooking a moist, flavorful turkey in an Instant Pot is a great alternative to traditional oven roasting With its pressure … Read more
As a lover of all things breakfast, I’m constantly faced with the difficult decision between two pork delicacies – crispy bacon or hearty scrapple. Both pack a punch of flavor, but is one ultimately healthier than the other? As someone who struggles to pass up bacon’s irresistible smell and satisfying crunch, I set out to … Read more
Say goodbye to dry and flavorless pork tenderloin. With my easy cooking method, you can make the best, juicy, tender pork tenderloin in under 30 minutes. If you’re tired of dry pork tenderloin, try this easy recipe. It guarantees moist and juicy pork, which you can make with your favorite spice rub. I cook this … Read more
Thick slices of seasoned shaved steak are pan-seared in this Shaved Beef Steak recipe. They are served on garlic-butter Italian bread with melty cheese and creamy chipotle sauce. Shaved beef steak offers a deliciously tender and flavorful cut of meat that’s ideal for quick cooking When cut thin and cooked over high heat, shaved steak … Read more
One of our favorite party tricks is to be ready for the unexpected, especially on holidays where dinner is the main event (ahem, Thanksgiving and Easter). We’ve gotten used to extra guests and forgetting some ingredients. One thing we never expect is how much food (especially ham!) we have left over. To make the most … Read more
This Kentucky spiral ham with a brown sugar crust is our favorite. It’s easy to make, serves a few people, and tastes great. The holidays just aren’t complete without a glazed honey ham as the centerpiece of the dinner table. For my family, a spiral cut ham from Cracker Barrel is a cherished tradition. The … Read more
You can smoke a whole turkey for less time and for longer than you think! Here are some tips on how to prepare, brine, smoke, and cook a turkey. The most common types of turkey we’ve had are Oven Roasted and Fried. But last year, we learned how to smoke a turkey and tried it … Read more
Here is the BEST Prime Rib recipe. This garlic-crusted prime rib will always be melt-in-your-mouth tender and juicy. Your guests will go crazy for it. This standing beef rib roast is great for Christmas, the holidays, or any other special event that calls for a treat. That’s right up there with turkey, honey baked ham, … Read more
Smoking meat is one of the ways my husband shows love, and I agree that a rack of ribs smoked low and slow over hickory wood chips is a real treat. Since most people don’t have a smoker, I’m going to share my easy and unbelievably tasty oven-baked ribs recipe. Yes, you can get lip-smackin’, … Read more
The best out of 35 charter fishing deals in Mauritius – enter dates to check availability Is Tuna From Mauritius Safe? A Complete AnalysisTuna is one of the most popular and commonly consumed fish worldwide. However, concerns have been raised about the safety and sustainability of tuna especially from regions like Mauritius. In this article, … Read more