Create the best thick juicy crispy steakburger hamburger you ever tasted, all from the comfort of your backyard. The succulent Steakhouse Steakburger is the elusive beast that I stalked for years. Like a lion hunting wildebeest in the Serengeti, I came home skunked more often than sated. When I got home, the strange thing did … Read more
The WH Group is also the majority shareholder in Henan Shuanghui Investment & Development Co. — China’s top meat producer. So, why does Smithfield Foods — and who owns it — matter for the U. S. food system? Let’s take a look. As a bacon lover, I was alarmed when I recently saw social media … Read more
As an oyster aficionado, I’m always seeking out the plumpest, meatiest bivalves around. But navigating the somewhat confusing grading systems for shucked oysters can make that quest tricky. Specifically, what defines “standards” versus “selects” when buying shucked oyster meat? In this comprehensive guide, I’ll demystify the distinction between standard and select oyster grades. You’ll learn … Read more
Roasted beef is a classic centerpiece for festive meals and dinner parties. When seasoned and cooked properly, beef roast can be incredibly flavorful, tender and juicy. However, the cut of beef you choose makes all the difference. Some joints are naturally more tender, while others have more connective tissue and fat marbling to enrich the … Read more
Grilled Turkey Breast is perfect for a smaller Thanksgiving or a healthier year-round change of pace. Use traditional seasoning or make BBQ with the recommended brown sugar dry rub. Easy to do with the simple instructions. You can use a fresh or frozen turkey breast with or without bones, skin on or off. Just season … Read more
There is less fat in oven-baked pork schnitzel than in fried schnitzel, but they both taste great. They are made from tender pork loin and have a crisp, lightly spiced breadcrumb coating. They are a great mid-week meal for the whole family. Oven baked pork schnitzel make a great midweek meal served with my oven … Read more
If you have gout, do all you can to avoid foods high in purines. Here’s what to watch out for. You may take medicine to control your symptoms and stop flare-ups if you have gout, a painful form of inflammatory arthritis. But you can also help yourself avoid gout symptoms by watching what you eat … Read more
If you’re a beef lover, you’ve likely seen the term “locker beef” used by farmers and specialty butchers. But what exactly is locker beef and how does it differ from the beef you typically buy at the grocery store? In this comprehensive guide, we’ll explain everything you need to know about buying locker beef directly … Read more
If you want a convenient, high-quality meat product that won’t break the bank, Aldi pork tenderloin is the way to go. Today I’m showing you how to make Aldi pork tenderloin using an easy technique. Ready to eat in about 30 minutes, this is a great choice for your dinner table. This meat comes from … Read more
Smoked turkey is a delicious treat for the holidays, game days, and special occasions. The rich, smoky aroma and flavor transform the traditional taste of turkey into something unique and irresistible. But with this smoking process, an important question arises – can you eat smoked turkey without cooking it further? The short answer is no … Read more