Walk into any butcher shop or meat market and you’ll see the typical offerings – ribs, chops, roasts, and other familiar pork cuts. But occasionally a more mysterious package pops up labeled “pork temple meat.” This irregular cut undoubtedly prompts the question – what exactly is pork temple meat? While not a mainstream staple, pork … Read more
Shacha sauce, which is also called Bullhead BBQ sauce, is a very fragrant sauce that is often used in Taiwanese food. Thai satay sauce is similar to Malaysian satay sauce. Sha cha sauce has a seafood flavor and a lot of garlic, ginger, and shallots. My homemade version uses the best oil and is easy, … Read more
Are you a fan of Qdoba’s delicious burritos and wondering if their pulled pork is spicy? Pulled Pork has been added to Qdoba Mexican Eats. This mouth-watering burrito is filled with cilantro lime white rice, seasoned black beans, and oven-braised pulled pork. This article will talk about the tastes of Qdoba’s pulled pork and whether … Read more
Pork offal may not be the first thing that comes to mind when browsing the butcher counter. However, these oft-overlooked cuts offer a treasure trove of distinctive flavors and textures for adventurous eaters. From rich, mineral-y livers to gelatinous pork feet, offal transforms simple dishes into culinary masterpieces. Let’s dive into everything you need to … Read more
Unless you live in the South, you might not be able to find pork jowl bacon at the store near you. If you do find this tasty piece of meat, though, you can cook it pretty much the same way you would bacon. You can cook pork jowl bacon on the stove, in the oven, … Read more
You might be wondering how store-bought instant gravy packets compare to the kind you make yourself this Thanksgiving and holiday season. I picked three brown gravy brands to compare: Knorr, Big Y, and Better Than Gravy. After following the instructions on the packets, I compared them in terms of taste and consistency. I also ate … Read more
Bacon grease burns are unfortunately a common cooking injury The hot grease can cause immediate pain and damage to the skin. Knowing what to put on a bacon grease burn is crucial for providing relief and preventing further injury In this comprehensive guide, we’ll cover everything you need to know about treating bacon grease burns, … Read more
Ham fat is one of those ingredients that often gets overlooked or discarded after cooking a nice baked ham. But don’t be so quick to throw it out! With a little bit of knowledge, you can transform ham fat trimmings into a versatile and flavorful cooking oil. As a home cook and food blogger, I’m … Read more
Cha siu (叉燒/叉烞), which people often just call “Chinese BBQ Pork” in English, is a traditional southern Chinese dish that is often linked to Cantonese food. The phrase “cha siu” (cha1 shao1 in Mandarin, sometimes spelled “char siu”) means “fork-roasted,” which refers to the traditional way of cooking. A Chinese BBQ shop (懒亗) will have … Read more
The USDA grading scale makes it easy to choose the perfect steak or roast. The different grades of beef can be confusing at first. This guide breaks down Prime, Choice, and Select beef so you get the right quality for your needs. There are different grades of beef from the USDA that you should know … Read more