You might find chashu pork on tonkotsu ramen and other ramen bowls. It’s the tender, flavorful pork belly that’s so easy to love. It’s easy to make at home and tastes great, so don’t think you can only enjoy it when you’re eating out. This post may contain affiliate links, where we earn from qualifying … Read more
Mutton Paya Soup (bone broth) is highly rich in vitamins and minerals. The slow-cooking process of mutton bones releases valuable nutrients like calcium, phosphorus, magnesium, and collagen into the broth. Mutton paya soup is a warming and comforting dish that is popular in many cultures. This gelatinous broth is made by simmering the trotters also … Read more
Slow Cooker Short Ribs: These short ribs are easy to make and are cooked slowly in beer with carrots and parsnips. You can use the Instant Pot or the oven to make them. Fall off the bone tender and delicious. If you’re looking for a deliciously easy way to cook pork short ribs until they’re … Read more
Ham steaks make for a quick, tasty and budget-friendly dinner option. Their meaty flavor and tender texture when cooked right make them a winner. But is it possible to go from freezer to plate with frozen ham steaks? Absolutely! With a few simple tricks, you can cook frozen ham steaks to juicy perfection. In this … Read more
Whether you’re planning an Easter feast, a Christmas dinner, or a big Sunday meal, ham is one of the main dishes that makes the event feel extra special. But preparing the best ham isnt always so simple. Before you head to the store, there are many options to consider. City or country? Bone-in or boneless? … Read more
A big piece of pork, like a pork shoulder, Boston butt, or picnic roast, tastes great when made into pulled pork. You should have a lot of meat left over because these cuts are usually big. That’s a good thing! Instead of making the same dinner again, try these creative ways to use your leftovers! … Read more
We’ve all been in that situation where you just have too much leftover food. You might have had too much food for your big dinner, or you might have been a guest and the host gave you some of the leftovers. Whatever the reason, you may be wondering if that lobster you have left over … Read more
As a lover of tasty snacks I’m always curious to learn how some of my favorite treats are made. Mac’s Pork Skins have long been a go-to snack for me. There’s nothing quite like the crunch of their crispy skins paired with various bold flavors. But one question has always lingered in the back of … Read more
Come Thanksgiving and Christmas, turkeys across America find themselves paired up with a tart, crimson condiment – cranberry sauce. This classic holiday duo is as traditional as pumpkin pie and carols, but is cranberry sauce actually good with turkey? Or is it just a relic of the past we eat out of habit? I’m here … Read more
This McDonald’s breakfast sauce recipe is a spot on copycat of the now discontinued restaurant favorite. This creamy sauce is quick and easy to make ahead of time, and it goes great with all of your favorite breakfast foods. My son and I loved McDonald’s steak, egg, and cheese breakfast bagels when we had to … Read more