You can make quick dinners with sausage, but what if you forget to thaw it before you start cooking? Don’t worry—there are several quick and easy ways to cook sausage from frozen that won’t hurt the flavor. Venison sausage is a true delicacy, with its rich wild flavor and lean texture. For hunters and sausage … Read more
Steak that has been thinly sliced is seared and then cooked in a pizza-style sauce, which lets the meat soak up the umami-rich tomato flavors. Steak Pizzaiola is a traditional Italian dish made with steak and a tasty tomato-based sauce that is often seasoned with garlic and oregano. The word “pizza” comes from the word … Read more
These religious groups don’t agree with celebrating the birth of Jesus Christ every year on December 25. This religious organisation is one of the biggest group of Christmas-shunners. The interesting thing is that they were not always this way. Once upon a time, Jehovah’s Witnesses used to observe Christmas. This was until 1928, after further … Read more
Few things beat the satisfaction of biting into a perfectly cooked pork chop. When prepared properly, pork chops are succulent, flavorful and oh-so-tender. But it’s easy to over or undercook pork, resulting in dry, tough chops that lack any juiciness. The key is cooking pork chops to the right internal temperature. This allows the pork … Read more
For lovers of rich, smoky flavors, tasso ham is a coveted Southern ingredient that can elevate everything from jambalaya to red beans and rice. However, this seasoned smoked pork shoulder can be tricky to find outside the South. If you’ve searched in vain for tasso at your local deli counter, don’t lose hope! With the … Read more
Thick, juicy and flavorful, side pork is like the bacon of your dreams. Unprocessed and cut from the coveted pork belly, it will rock your breakfast. If there’s one single reason I’d never become a vegetarian, it’s probably bacon. It tastes great on its own and in recipes. I can’t think of another food that … Read more
When you cut up a rack of spare ribs, did you end up with extra meat scraps? Don’t throw those away! Do something useful with them instead: learn how to smoke rib scraps like a pro! You’ll get tender, tasty smoked rib meat that is great as an appetizer or as a filling for tacos … Read more
All reviews are 100% unbiased, but if you buy something through one of the links on this page, we may get paid a referral fee. There are 18 common foods that people keep around the house that can be bad for dogs, especially if they eat a lot of them. Is Oyster Sauce Safe for … Read more
The Perfectly Juicy and Tender Crockpot Fresh Ham Roast As a busy home cook and parent I rely on my trusty crockpot to help me get hearty home-cooked meals on the table with minimal fuss. I’ve found that one of the most delicious and impressive dishes to make in the crockpot is a nicely glazed … Read more
Grilled Pork Chops are restoring my relationship with this inexpensive, versatile cut of meat. These smoky grilled pork chops are easy to make, very juicy, and will make you fall in love with them too. Now that I’ve learned how to grill pork perfectly, I can’t stop making it on repeat. The key to perfect … Read more