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Are Turkey Legs Considered Dark Meat?

For many people, the best part of the Thanksgiving turkey is scoring a juicy, flavorful leg. While preferences vary between white and dark meat, there’s no debate that turkey legs fall firmly into the dark meat camp. But why is that? Let’s take a closer look at what classifies a turkey’s limbs as dark meat. … Read more

Yes, You Can Rotisserie a Turkey! Here’s How

When you imagine the quintessential roasted turkey, chances are an oven-baked bird comes to mind. But did you know that rotisserie cooking is an amazing (and flavorful!) way to prepare turkey? If you have a rotisserie attachment for your grill or a countertop rotisserie appliance, the answer is yes – you most certainly can rotisserie … Read more