You don’t need a smoker to get the great flavor and juicy meat of a Smoked Turkey. We’ll show you how to make a smoked turkey on a charcoal grill!. DISCLOSURE: This article contains affiliate links. These links will help you find some of the more unusual ingredients we talk about in the recipe. We … Read more
Shredded turkey, I know what you think. What?! I love getting turkey breasts to cook and shred for recipes. Or let’s not forget the turkey from holiday dinners that we have left over! Turkey that has been roasted, smoked, or cooked in the crockpot makes great dinners. (I have included affiliate links to products I … Read more
So, you bought a frozen turkey. Congrats! That’s one thing you can mark off your Thanksgiving checklist. But you won’t want to forget to thaw your turkey! Luckily, we can help you answer the question, “How long does it take to thaw a turkey?” What are the best ways to thaw a frozen turkey? We’ve … Read more
It’s easy to make these fake Disney World Smoked Turkey Legs, and they taste just like the smoky, salty treat you’d get at a fair or amusement park. These turkey legs are juicy and tender from the brine with a perfectly crispy crust from the grill. This dish is easy to make when you’re craving … Read more
Franklin BBQ in Austin, Texas has become world-famous for their melt-in-your-mouth beef brisket. But did you know that their turkey breast is also a can’t-miss barbecue delicacy? This juicy, smoky turkey is a favorite for many Franklin BBQ patrons, yet often flies under the radar compared to the legendary brisket. In this article, we’ll dive … Read more
The business has been around since the 1950s, but the Trader Joe’s name wasn’t created until 1967. It is based in Monrovia, California. Trader Joe’s tries to package innovative, hard-to-find foods, under the “Trader Joe’s” name. It’s okay for Trader Joe’s not to say which private labeler made this jerky; they have the right to … Read more
Deep frying a turkey is the ultimate way to get crispy skin, juicy meat, and an overall shorter cook time compared to roasting. But attempting to deep fry a massive 20 pound bird can seem daunting for beginners. Is it safe to submerge such a large turkey in hot oil? How long does it take … Read more
For many people, turkey is a staple part of holiday meals and family gatherings. But have you ever considered eating a turkey hunted straight from the wild? The idea may sound exciting, but there are some important factors to weigh before feasting on a wild bird. In this comprehensive guide, we’ll explore if you can … Read more
The holidays are a time for enjoying delicious home-cooked meals with family and friends. And for many, the centerpiece of holiday meals is turkey. After spending time preparing and cooking a turkey, you likely have ample leftovers. But how long will leftover turkey last in the fridge or freezer? Here’s what you need to know … Read more
Turkey legs are a beloved carnival and amusement park treat known for their large size, shiny brown skin and tender juicy meat. But what exactly are these giant legs and where did they come from? Let’s take an in-depth look at the origins, ingredients, nutrition, and preparation of turkey legs. A Brief History While turkey … Read more