The holidays are fast approaching, and for many that means it’s time to thaw the frozen bird for a delicious Thanksgiving turkey dinner. You pull that massive frozen turkey out of the freezer and realize – you forgot to start thawing it! With guests arriving the next day, can you simply leave the turkey out … Read more
Salman Chaudry Mono and diglycerides are fatty substances that are used as emulsifiers. Emulsifiers are compounds used to keep oils or fats and water dispersed in one phase (i. e. , they prevent oil and water from separating). Mono and diglycerides can be derived from animal or vegetable sources. When derived from vegetable sources, they … Read more
There is only one thing you need to find the Presidential Cut Beef Rib Roast to be the star of your next special event. Your guests will be amazed by this great cut of meat, and they will talk about your meal for weeks to come. But what is a Presidential Cut Beef Rib Roast, … Read more
I always make my Simple Smoked Pulled Pork Butt (also called Smoked Pork Shoulder) when I need to feed a lot of people quickly. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a … Read more
Because people love, drool, and goggle at bacon so much, I decided to look at the nutritional value of bacon, pancetta, prosciutto, and turkey bacon, which is definitely not bacon. First, let me assure you that I kinda understand the appeal of the flavor of bacon. Kinda. For me, I’ve never been able to eat … Read more
You might think that “uncured” bacon with labels that say “no nitrates or nitrites added” would be a better choice for you. The World Health Organization says that nitrite and nitrate, which are chemicals that are related to nitrite, are likely to cause cancer. If you have the opportunity to avoid them and still enjoy … Read more
So you want to know the best internal temperature for pulled pork? That’s an important question. And I have the answer. Making pulled pork is actually pretty easy. You don’t need any fancy smokers or grill to make a great one. I’m going to show you how to make it with the best method and … Read more
If you’ve ever strolled down the deli counter at your grocery store you’ve probably seen buffet ham stacked up near the roast beef, turkey, and other packaged lunchmeat options. It tends to get overlooked next to more popular picks like honey ham or black forest ham. But don’t sleep on buffet ham – this versatile … Read more
Traveling around the world over the years has taught me one thing: people today love new things. But if you’ll let an old trapper have a moment of nostalgia, the best things sometimes come from years of tradition and practice. This is especially true when it comes to making tasty meat snacks. It saddens me … Read more
Let’s not blame family members, friends—and most importantly, ourselves—for the sad roast turkeys of Thanksgiving dinners past. Learning how to season a turkey is much like seasoning anything: a skill perfected over time. The problem is that most of us only cook a turkey once or twice a year, and who can remember what seasoning … Read more