Turkey bacon has become a popular lower-fat and lower-calorie alternative to traditional pork bacon. But if you’ve ever stood puzzled in the deli aisle you may wonder just how many slices make up 2 ounces. The number of slices per ounce can vary quite a bit based on the thickness of the cut and preparation … Read more
BBQ pork ribs that are to die for, with meat that falls apart and a sticky homemade barbecue sauce! These pork ribs are rubbed with a spice mix, slow-cooked until fall-apart tender, and then bailed with lots of the tangy, sweet sauce. Can’t-stop-eating it, finger-licking’ good!. If you carefully nibble on a rib while holding … Read more
Ok, this is bit of a fake title. Kate wrote a blog post a while ago about what 100g of vegetables looks like. It has been our most-read blog post. I was asked to write and take pictures for a meat edition. I only do my shopping once a week, so there isn’t a different … Read more
The Wendy’s Jr. Bacon Cheeseburger is a fan favorite that has been on the menu for decades. This tasty sandwich packs a lot of flavor into a small package, making it a go-to choice for Wendy’s customers looking for an affordable but satisfying meal. In this article we’ll take a closer look at exactly what … Read more
This recipe for crockpot pulled pork is so easy to make that you can just set it and forget about it. It always tastes great. Apple juice, a mixture of bold seasonings and barbecue sauce make this fall-apart pulled pork irresistible. Pull pork in the crock pot is as easy as it gets! It only … Read more
Oysters are one of Florida’s prized seafood delicacies. With over 90% of the nation’s oysters harvested from the Gulf of Mexico Florida is the country’s largest oyster producer. The Apalachicola Bay in Florida’s Panhandle region is especially renowned for its tasty Apalachicola oysters. But if you’re looking to buy oysters in Florida, how much should … Read more
Ham is a delicious and versatile deli meat that can be enjoyed in sandwiches, wraps, omelets and more. But if you’ve ever stood in front of the deli counter trying to figure out how much to get, you may have wondered just how many slices of ham make up an ounce. This question has crossed … Read more
Wagyu beef is known for its tender texture and rich flavor. This high-quality meat comes from a Japanese breed of cattle that has been carefully bred for a long time. Lets dive into the facts that justify the price tag. Wagyu beef has become synonymous with luxurious, melt-in-your-mouth quality and demanding eye-watering prices to match. … Read more
How long does ham last? Ham stays good for one to two weeks after the date it was labeled, depending on the following factors: Ham has a different shelf life depending on things like the sell by date, how it was prepared, and how it was stored. Ham, just like bacon, is a cured meat … Read more
Beef tenderloin is considered one of the most tender, delicious, and expensive cuts of beef. Its buttery texture and mild flavor make it a coveted choice for special occasions and holidays. While tenderloin can be pricey at the grocery store, big box stores like Costco offer whole beef tenderloins at more affordable bulk pricing. But … Read more