Chinese food is famous for its variety and flavor. One ingredient that isn’t as well known but is just as tasty in Chinese cooking is kow. If youve ever wondered what kow is in Chinese food, youre in the right place. In this article, well delve into the world of kow and explore its significance … Read more
What does Tim Hortons’ sausage taste like? This is something you might want to know if you want to get a meal there with sausage. If so, read on to find out everything you need to know about Tim Hortons and how the sausage is made. As a frequent Tim Hortons customer, I’m always curious … Read more
I love cooking with ground pork, but it’s important to know how to store it in the fridge so that it stays fresh and is safe for your next tasty meal. The US Department of Agriculture (USDA) says that fresh ground pork can be kept in the fridge for one to two days. I know … Read more
“Hams are usually made from the rear legs of the pig,” says Gregor Fyfe, co-founder of Freedom Farms and an expert on all things pig. The front legs aren’t really legs; they’re called shoulders, and they don’t make good hams because they have a lot of fat inside them. Most pigs are around 5-6 months … Read more
Pringles are a popular potato snack enjoyed by many around the world. With enticing flavors like smoky bacon, Pringles appeal to tastebuds of all types. But can Muslims partake in these crispy snacks? Are smoky bacon Pringles halal? For Muslims following a halal diet, verifying the permissibility of food ingredients is key. In this article, … Read more
Are turkey breasts that are dry getting old for you? Luckily, you can avoid that, and we’ll show you how. Turkey breast meat is thick yet super lean (minimal fat). Due to the thickness, turkey breasts typically need about two hours to cook all the way through. If you cooked meat with a lot of … Read more
The whole family loves this recipe for pork loin cooked in the crock pot. It’s juicy and easy to make. With just a few ingredients, this recipe makes a lot of dinner and is very easy to put in the slow cooker. By making your pork loin roast ahead of time, you can come home … Read more
I’d love to share my secret ways to cook pork shoulder (Boston butt) in the slow cooker so that the results are always perfect! Whether you want a mouthwatering pork roast or tasty pulled pork, I can show you how to make it very tender and juicy, never dry! I will give you tips so … Read more
You can make this Slow Cooker Pulled Pork in a snap. It’s great as a main dish or to add protein to other dishes. We make a lot of it every week, and this is my favorite way to do it after trying different ways, like searing vs. not searing. Pulled pork is the next … Read more
For steak lovers, the petite tender is a delicious and underrated cut of beef. This small, tender muscle from the chuck/shoulder area offers a distinctly flavorful, tender steak experience when cooked properly. While often grilled or pan-seared, the petite tender also shines when oven roasted. The dry heat of the oven concentrates flavors and promotes … Read more