It might seem easy, but if you don’t do it right, thawing food can make you sick just as much as undercooking it. As a food worker, one of your most important responsibilities is making sure the ingredients you use are handled safely. This is especially true for raw meats like bacon, which can contain … Read more
Thanks for reading! I’ve been traveling for a month now, and Thanksgiving just snuck up on me! But don’t worry—I have three recipes coming your way in the next week. Here’s the first dish: this very tender and juicy pork shoulder roast. You can make it ahead of time and forget about it while you … Read more
Nothing beats coming home to a tender, fall-apart pork roast ready for carving and devouring. But not everyone has time to properly defrost and slow cook a pork roast. Can you skip the thawing step and go straight from freezer to crock pot? Absolutely! With the right timings and some simple tips, you can transform … Read more
There are a lot of different ways to use ground beef. It can be used to make hamburgers, meatballs, taco meat, lasagna, and meatloaf. Meat is sold per package not by weight, all weights are approximate. All orders are to be picked up at our farm location. Due to food safety concerns shipping is unavailable. … Read more
Frozen breaded oysters are a quick and easy appetizer that can be baked to crispy, golden brown perfection right in your oven. With just a few simple steps, you can enjoy restaurant-quality oysters from the comfort of your own home. This complete guide will teach you everything you need to know about baking frozen breaded … Read more
Even though everyone in the Corps speaks and writes English most of the time, there is also a layer of Marine-only language on top. If you spend enough time with Marines, you’ll hear someone being called a “boot” or dozens of them yelling “yut.” ”. This word is short for “Oohrah,” which is a Marine … Read more
If you add seasonings or other ingredients to mild tilapia, it doesn’t change much in taste. It can take on flavors like light citrus or a spicy Cajun kick. Tilapia can be cooked whole, but it is more commonly filleted to remove the meat from the bones. The delicate, flaky meat works best when baked, … Read more
Beef tenderloin is a premium cut of meat perfect for special occasions and dinner parties. But how much should you buy for 8 adults? This guide covers everything you need to know from recommended portions to cooking times and recipes. Typical Serving Size The standard portion size for beef tenderloin is 4-8 ounces per person. … Read more
The easiest way to impress people and look like you put in a lot of work is with a meat and cheese platter. But don’t worry—we’ll teach you some simple tricks and tips right here. Just like you’d pair wine and cheese, certain meats and cheese complement each other better than others. We have put … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more