As a food blogger, I often have leftovers of delicious dishes like veal parmesan. While the initial meal is always fantastic, I used to struggle with properly reheating the veal without ruining the texture. Through trial and error, I’ve learned the best techniques for reheating veal parmesan to get it tasting just as amazing as … Read more
The term “gluten pork” might sound strange at first, especially to people who have never heard of it. In simple terms, gluten pork refers to the presence of gluten in pork products. Gluten is a protein that can be found in wheat, barley, and rye. Bread and other baked goods often contain gluten. However, it … Read more
It sounds like a quick, easy, and cheap “life hack” that I’ve seen on a few websites: rinse your bacon under cold water to make it shrink less when it’s cooking. Few things are more disappointing than eagerly pulling beautifully laid-out raw bacon from the package only to have it shrivel and shrink into sad, … Read more
Deer Summer Sausage: A Flavorful Treat That Can Be Part of a Healthy Diet As an outdoor enthusiast and hunter, I look forward to deer season every year not just for the hunt itself but for the delicious venison that results. Deer meat is lean natural and nutrient-dense. One of my favorite ways to enjoy … Read more
Italian food lovers, rejoice! Two of the most delicious pork belly products around are pancetta and bacon. Both offer deep, rich, savory flavor when added to dishes. But here’s a common cooking dilemma: What if a recipe calls for pancetta, but you only have bacon in the fridge? Or vice versa – you have pancetta … Read more
A lot of people say that certain foods give them headaches, which has caught the attention of researchers and medical professionals alike. The Centers for Disease Control and Prevention (CDC) stress how important diet is for managing long-term conditions like headaches. This article talks about the foods that often cause headaches, like chocolate, champagne, and … Read more
Smoked salmon is a delicious and versatile ingredient that can be used in everything from appetizers to main courses. However, one of the most frustrating things about working with smoked salmon is trying to separate the thin, delicate slices from each other. If you’ve ever struggled to serve perfect slices of smoked salmon, you’re not … Read more
With their small size and largely solitary nature, crayfish are not animals many people associate with being vocal But surprisingly, these freshwater crustaceans can indeed produce sounds both in and out of water While not necessarily “noisy” creatures, understanding the types of noises crayfish make and the reasons behind them provides fascinating insight into their … Read more
Some foods and drinks, like highly processed foods and drinks with a lot of sugar, may make arthritis worse or raise the risk of getting it. Making the right food choices can not only help you deal with your arthritis symptoms, but it can also lower your risk of complications, improve your overall health, and … Read more
Salmon are an iconic species in Alaska’s seas, known for their remarkable migrations from ocean feeding grounds back to inland spawning sites. But when it comes to their diet and feeding habits in the ocean, much remains unknown about these fish. One question researchers have tried to unravel is whether salmon exhibit cannibalistic behavior, eating … Read more